London’s best dining pitstops to keep Christmas shoppers going this festive season
As London enters the festive season, a variety of restaurants across the city are providing convenient and diverse dining options for Christmas shoppers in need of a mid-spree break. From Fitzrovia to Shoreditch, venues are catering to those navigating crowded streets and department stores with menus that range from quick bites to indulgent meals. The selection includes new and established eateries located near major retail destinations such as Oxford Street, Selfridges, Brick Lane and Spitalfields Market.
In Fitzrovia, Elsa, an Alsatian-inspired wine bar and restaurant by Solynka Dumas and Julian Oschmann, serves a seasonal selection led by chef Holly Hayes. On Charlotte Street, Elsa features dishes such as Pear, Chicory, Colston Basset and Walnut Salad and Mangalitza Pork Schnitzel with Pickled Quince, paired with low-intervention European wines. This venue provides a quiet spot for people bargain hunting near Oxford Street. Down the road in the heart of Marylebone, Noreen is a Middle Eastern oasis with generous portions of Arab and Levantine grub. Nearby Carlotta by Big Mamma Group provides a more elaborate setting with velvet interiors and a menu of Italian plates and desserts. There are further branches across town, and this one, close to Chiltern Street and Selfridges, offers a festive atmosphere for a longer pause.
Further south, Lolo by José Pizarro in Bermondsey features Mediterranean-influenced sharing plates made with produce from UK and European suppliers. Meanwhile, The Palomar in Soho serves food influenced by Southern Spain and the Levant, with terrace seating available and a chef’s counter. Just a short distance away in Marble Arch, Zula Burger presents a faster-paced choice. The Istanbul-based brand, founded by chef Cihan Kıpçak, serves a compact list of four burgers, including The Fake Mac and The Thai Chilli, all housed in buttery brioche buns. Its diner-style interior is designed for quick service without sacrificing flavour. Continuing west on the Central Line to Notting Hill, The Barbary brings North African cuisine in a Grade II-listed building on Westbourne Grove.
For options in the east end of town, Shoreditch presents two contrasting possiblities: Noisy Oyster, by Spitalfields Market, focuses on coastal dishes with oysters and martinis in a minimalist setting; meanwhile, Viet Grill on Kingsland Road delivers Vietnamese fare such as Hanoi Crab Spring Rolls and Steamed Sea Bass for a lighter dining experience. For those exploring Brick Lane’s vintage shops, The Buxton offers a modest bar menu and a range of drinks in a small pub setting.
The plethora of venues opening their doors to welcome weary wanderers reflects the city’s culinary diversity, providing pick-me-ups for shoppers of all tastes looking to combine festive errands with quality dining.
Food Desk
To book a table at any of these London restaurants, visit the individual links for each in the article above.
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