Culture Food & Travel News & features

Xi Home Dumplings Bay launches festive Chinese menu and events for Christmas in Spitalfields

Xi Home Dumplings Bay launches festive Chinese menu and events for Christmas in Spitalfields
Xi Home Dumplings Bay launches festive Chinese menu and events for Christmas in Spitalfields

Xi Home Dumplings Bay in Spitalfields is introducing a selection of festive dishes and events this December to mark the Christmas season. The limited-time menu, available from the 1st December, draws inspiration from the Northeastern Chinese heritage of the restaurant’s founder, Wenjun. In addition to the seasonal food offerings, the restaurant will also host dumpling-making classes on 7th and 14th of the month.

The festive menu includes four traditional Chinese dishes that reflect Wenjun’s childhood experiences with family cooking. Among them is a dish of Deep-fried Shredded Radish Balls, a popular holiday snack in parts of China, enjoyed particularly for its crisp exterior and soft interior. Another dish featured is Prawn and Fish Roe Wontons dressed in a house dry-mix sauce, topped with chilli oil, and accompanied by pickled Bean sprouts. A standout item on the menu is a clay pot of Braised Beef Short Ribs cooked with tomato and sweet cabbage. This dish is inspired by Wenjun’s grandfather’s winter stews and combines elements of Northeastern Chinese cooking with Western-style slow braising. Rounding out the menu is a dessert of Osmanthus-stewed Pear, served with cream cheese and jelly – a nod to traditional iced fruits left to freeze outdoors during cold winters.

In addition to the main menu, Xi Home Dumplings Bay is also launching two Christmas-themed doughnuts. The first, named the Christmas Wreath donut, is savoury and filled with New Orleans-style chicken. The second is a sweet option featuring a pistachio filling and festive red and white decoration. Both are available to order online for collection from the restaurant, priced at £7 each or £12 for two. For those looking for gifts, the restaurant is offering bottles of its house-made chilli oil (£8.50), vouchers for dumpling-making classes (£49.46), and branded merchandise such as mugs, tote bags, and fridge magnets.

Food Desk

For further information, reservations, to book classes and order items, visit Xi Home Dumplings Bay’s website here.

More in Food & Drinks

A third of Brits now choose hotels based on the restaurant: OpenTable share their top 50

Food & Travel Desk

London bars mark Daiquiri Day with limited-edition menus and Cuban rum celebrations

Food & Travel Desk

Destinations across London and the South Coast for this Sunday’s International Ice Cream Day

Food & Travel Desk

Bōkan 37 launches summer Saturday brunch with skyline views over Canary Wharf

Food & Travel Desk

Kerb Goes East: A brand-new Asian street food festival is coming to Canada Water this August

Food & Travel Desk

Plated dining festival to bring exclusive menus and events to King’s Road and Knightsbridge this August

Food & Travel Desk

La Petite Maison to launch Le Café LPM at The Lanesborough in London

Food & Travel Desk

Bloomsbury to welcome its first rooftop bar and restaurant as The Imperial reopens with Arcus and Bancone this summer

Food & Travel Desk

The Greenhouses Marylebone launches Afternoons in Bloom series pairing afternoon tea with wine and fragrance workshops

Food & Travel Desk