108 Brasserie launches winter terrace in Marylebone with festive cocktails and seasonal menu

108 Brasserie on Marylebone Lane has launched its Winter Terrace for the festive season, offering visitors a seasonal dining and drinks experience until 1^st January 2026. Located in London’s Marylebone Village, the brasserie has transformed its outdoor terrace into a winter-themed setting in time for the Christmas period, featuring decorations in red and gold, heated seating, and a new menu of seasonal cocktails and food.

The Winter Terrace extends onto the cobbled streets of Marylebone, providing a space for guests to gather during the colder months. The venue is part of The Marylebone hotel, a property owned by The Doyle Collection, which is home to 243 guest rooms, including 49 suites. It offers a variety of luxurious amenities, among which there is a state-of-the-art fitness studio Third Space, and, of course, dining and bar venues. 

In addition to the themed space, 108 Brasserie has partnered with Scottish whisky brand The Dalmore to create a selection of festive cocktails. These are available both on the terrace and inside the brasserie’s main dining area. Among the new drinks are the Nutcrackers Brew (£15), made with Appleton Estate 12 Year Old Rum, gingerbread syrup, Frangelico, Americano, and double cream; the J&A Royale (£15), which blends ruby port, Crème de Figue and Charles Heidsieck Brut; and the Velvet Spritz (£15), prepared using 108 Sloe Gin, Cointreau, elderflower, blood orange-elderflower tonic, and Louis Pommery Brut England.

The brasserie continues its collaboration with British food supplier DukesHill, offering a festive menu that includes cheddar and leek toasties and traditional meat pies. These dishes are available alongside the regular seasonal menu, which features locally sourced British produce.

Guests can also visit The Cocktail Bar within The Marylebone hotel, which is offering three additional seasonal cocktails, until the beginning of January 2026: Smoke & Bramble (£18), Mid-Winter Reserve (£18), and Golden Noel (£18). Each includes ingredients such as Dalmore 12-Year-Old Whisky, Pedro Ximénez Sherry, Drambuie, and Belvedere Vodka.

Food Desk

For further information and reservations, visit 108 Brasserie’s website here.