The best Burns Night dinners in London and beyond for 2026: Where to celebrate with haggis, whisky and poetry

8^th January 2026

Food & Travel Desk

Food & Travel Desk

8 January 2026

As January draws to a close, restaurants across the UK don their tartan and raise a dram to Scotland’s national poet, Robert Burns. Burns Night, celebrated every year on or around 25^th January, is a cherished tradition that unites Scots and admirers of Scottish culture in a lively celebration of poetry, whisky and hearty fare. For die-hard haggis fans or those simply looking for an excuse to enjoy a convivial night out, 2026 promises a bumper crop of Burns suppers, from grand tasting menus to relaxed communal feasts.

With venues across London and beyond, there’s something for every palate and price point. To help narrow down the options, we’ve rounded up some of the best Burns Night dinners on offer. Expect everything from traditional bagpipes and poetry to modern twists on classic Scottish dishes – plus plenty of whisky to keep the winter chill at bay.

Burns Night Supper at The Table in Battersea

Well-regarded brunch spot The Table will mark Burns Night on Saturday 24^th January with a traditional Scottish supper at its Battersea venue. The evening menu features smoked salmon blinis, Cullen Skink (the classic combination of haggis, neeps and tatties) plus a vegetarian alternative, and Cranachan for dessert. A welcome drink and live entertainment are included in the £45 ticket price, and guests are encouraged to recite poetry in tribute to Robert Burns. The event highlights Scottish culinary traditions and community spirit, with specially crafted whisky cocktails available throughout the night.

To book tickets for Burns Night on 24^th January 2026 at The Table, 35-37 Battersea Rise, London SW11 1HG, call 020 7223 0033 or visit here.

Hide: Rare Whiskies and Scottish Fare for the Bard

Hide will also mark Burns Night on the 24^th with a special event in partnership with The Glenrothes whisky distillery. The evening, priced at £240 per person, features a five-course menu with Scottish produce, paired with premium wines and a whisky tasting led by Georgia Porteous of The Glenrothes. Guests will sample expressions including The Glenrothes 18, 25 and 32, with the opportunity to purchase bottles from Hedonism Wines. The event runs from 7pm, and includes a welcome cocktail, dinner, whisky flight and service charge.

To book tickets for Burns Night on 24^th January 2026 at Hide, 85 Piccadilly, London W1J 7NB, call 020 3146 8666 or visit here.

A Taste of Scotland: Burns Night at The Mutton

The Mutton at Hazeley Heath will host a one-off Burns Night dinner on Thursday 22^nd January, offering a five-course menu inspired by traditional Scottish cuisine. Head chef Rob Boer’s line-up features smoked ham hock and lentil soup, scallops with black pudding, Balmoral Chicken with haggis, Irn Bru Sorbet, and a Dundee cake trifle with whisky jelly. The evening will also include live bagpipe music and whisky pairings. The event forms part of The Mutton’s themed dinner series and is priced at £70 per person.

To book tickets for Burns Night on 22^nd January 2026 at The Mutton at Hazeley Heath, Hook RG27 8NB, call 01252 221090 or visit here.

Contemporary Burns Night Supper at Brasserie Max in Covent Garden Hotel

Certified B Corp Bruichladdich Distillery is set to host a Burns Night Dinner on Friday 23^rd January at Covent Garden Hotel’s Brasserie Max. The event offers a modern interpretation of the traditional Scottish celebration, featuring a four-course menu by head chef Martin Sweeney, with each dish paired with a rare Islay whisky. Guests can expect highlights such as haggis with neeps and tatties alongside Bruichladdich 18, and Highland venison with Port Charlotte 18. The evening will also include live spoken word from Scottish poet Kevin McLean. Tickets are £100 per person.

To book tickets for Burns Night on 23^rd January 2026 at Brasserie Max at Covent Garden Hotel, 10 Monmouth Street, London W2CH 9HB, call 020 7806 1000 or visit here.

Burns Night returns to Islington with a feast at The Duke Organic

The Duke Organic in Islington will revive its well established Burns Night celebrations on the 22^nd with an evening of fully organic, traditional Scottish menu for £60 per person, with house-made haggis crafted from Rhug Estate lamb. Festivities begin with communal seating, encouraging diners to share the experience as bagpipes, whisky and ceremonial rituals unfold. Guests can book tables until 8pm and remain for the duration of the event for convivial atmosphere, shared dining and classic traditions.

To book tickets for Burns Night on 22^nd January 2026 at The Duke Organic, 30 St Peter’s Street, London N1 8JT, call 020 7359 3066 or visit here.

Sam’s Riverside and Waterside: Real Scottish food and whisky cocktails

Sam’s Riverside in Hammersmith and Sam’s Waterside in Brentford are marking Burn’s Night on the 25^th with three-course menus, whisky cocktails and live bagpipe performances by Robin Turnball. At Riverside, head chef Karol Mielczarek’s menu features dishes such as Cullen Skink, Scottish Rump of Lamb and Winter Fruit Cranachan. Meanwhile, at Waterside options include Tattie Soup, Saddle of Highland Venison and Tipsy Laird. Both venues will serve a welcome dram of Woven whisky and a selection of cocktails incorporating the Scottish spirit. Bookings are available from 6.30 to 8.30pm.

To book tickets for Burns Night on 25^th January 2026 at Sam’s Riverside, 1 Crisp Road, London W6 9DN, call 020 8237 1020 or visit here.

To book tickets for Burns Night on 25th January 2026 at Sam’s Waterside, 3 Kingham Avenue, Brentford TW8 8GB, call 020 8150 1020 or visit here.

Bluebird Chelsea and City honour Robbie Burns with all the bells and whistles

Bluebird locations in Chelsea and the City are marking Burns Night 2026 with a weekend of Scottish tradition. On both Saturday 24^th and Sunday 25^th January, both venues will feature live bagpipe performances, readings of Burns’s poetry and a menu of Highland-inspired dishes. Highlights include classic haggis plates and a Beef & Haggis Wellington, designed to be shared and priced at £100 for two. Whisky flights and cocktails inspired by Robert Burns will also be available throughout the weekend. Prices for dishes start at £16.

To book a table for Burns Night on 24^th or 25^th January 2026 at Bluebird Chelsea, 350 King’s Road, London SW3 5UU, visit here.

To book a table for Burns Night on 24^th or 25^th January 2026 at Bluebird City, 3 South Place, London EC2M 2AF, visit here.

Burns Night Sharing Roast at Pivot Bar and Bistro

Pivot Bar and Bistro in Covent Garden is marking the occasion with a special Scottish-themed sharing roast, also across the weekend of 24^th and 25^th. The meal, designed to serve four at £99, features traditional dishes including haggis, neeps, tatties and Scotch eggs, with solo portions available for £30. Diners can also select from an extensive whisky list, featuring labels such as Monkey Shoulder and Tullamore Dew, or opt for a Smokey Old Fashioned cocktail. Overlooking the Covent Garden piazza, this one offers a vibrant, central spot to honour the Scottish Bard.

To book a table for Burns Night on 24^th or 25^th January 2026 at Pivot Bar and Bistro, 3 Henrietta Street, London WC2E 8PS, call 07377 220955 or visit here.

The Connaught Grill celebrates the Scottish poet for a full week

From 19^th to 25^th January, The Connaught Grill in Mayfair will host a Scottish festival with a five-course menu inspired by the country’s traditions. Executive head chef Ramiro Lafuente Martinez has assembled a line-up featuring regional specialities such as a glazed haggis dumpling, cured salmon gravlax and marinated Highland venison loin served with a whisky cream sauce made from Aberfeldy 21. The meal is rounded off with Black Mount goats cheese and the classic dessert Cranachan. Priced at £140 per person, the menu is available alongside their à la carte selection, except on the 22^nd when it’s the sole offering.

To book a table for Burns Night from 19^th until 25^th January 2026 at The Connaught Grill, Carlos Place, London W1K 2AL, visit here.

A truly Scottish Burns Night Dinner at Prestonfield House, Edinburgh

Berry Bros & Rudd will mark the occasion for 2026 with a dedicated dinner at the historic Prestonfield House in Edinburgh on the 24^th. The event at the atmospheric venue will honour Scotland’s national poet through a traditional celebration featuring a curated dinner. Guests can expect classic elements such as the ceremonial address to the haggis, alongside food and drink pairings from the vintner, including Scotch whisky. Tickets for the evening are priced at £285.

To book tickets for Burns Night with Berry Bros & Rudd on 24^th January 2026 at Prestonfield House, Priestfield Road, Edinburgh EH16 5UT, visit here.

Food Desk