Culture Food & Travel News & features

Italian chef Dara Klein to open Tiella Trattoria & Bar on Columbia Road next week

Italian chef Dara Klein to open Tiella Trattoria & Bar on Columbia Road next week
Italian chef Dara Klein to open Tiella Trattoria & Bar on Columbia Road next week

Tiella Trattoria & Bar, a new restaurant led by Italian-born chef Dara Klein, is scheduled to open on Columbia Road next Wednesday. Ahead of its official launch, the team will hold a limited soft launch over the coming weekend, from Friday to Sunday.

The trattoria’s name refers to a traditional Italian dish as well as the earthenware pot in which it is cooked, reflecting the culinary heritage that will be showcased on the menu. Tiella aims to bring a taste of southern Italy to the area, focusing on regional specialities and seasonal ingredients. Leading the charge, Klein has previously worked in a range of kitchens both in Italy and the UK, bringing experience and a personal connection to the food of her homeland. 

The opening comes as the latest addition to Columbia Road’s growing food and drink scene. The spot, already known for its weekend flower market and variety of independent businesses, is expected to benefit from the arrival of a new dining option with a focus on authentic Italian fare.

Reservation lines are now live, allowing diners to book tables ahead of the official opening, with the soft launch (running from Friday to Sunday) giving early guests a first look at what’s on offer. Further details about the menu and opening hours are expected to be released closer to the launch date. 

Food Desk

Tiella Trattoria & Bar opens on 21st January 2026 at 109 Columbia Road, London E2 7RL. For further information or to book, visit the restaurant’s website here.

More in Food & Drinks

Little Pudding and Guinness unveil exclusive doughnut pudding for St Patrick’s Day at Seven Dials Market

Food & Travel Desk

Chishuru and Wilsons to unite for one-night tasting menu in London to celebrate West African and produce-driven cuisine

Food & Travel Desk

Dishoom launches limited-edition Chicken Ruby Pie in collaboration with chef Calum Franklin

Food & Travel Desk

Bermondsey’s Trivet to host exclusive collaborative dinner with Michelin-starred Turkish chef Aret Sahakyan

Food & Travel Desk

London Craft Beer Festival moves to Southwark Park for 2026 with expanded line-up and new drinks zone

Food & Travel Desk

Three-Michelin-star chef Heinz Beck to lead culinary transformation at Orient Express Venezia

Food & Travel Desk

Ronnie Scott’s reopens revamped Upstairs venue fusing jazz heritage with contemporary design

Food & Travel Desk

Berry Bros & Rudd partners with Frankie’s to launch The Bourne Collective, blending wine education with wealth building for women

Food & Travel Desk

Le Nusa opens on the Strand, bringing modern Indonesian cuisine to London

Food & Travel Desk