Indian restaurant Kahani unveils limited-edition floral cocktail menu during Chelsea Flower Show

Modern Indian restaurant Kahani, located just off Sloane Square in Chelsea, is running a limited-edition floral cocktail menu throughout the week of the RHS Chelsea Flower Show, from 19^th to 23^rd May. The seasonal list is being served at the venue’s bar and alongside its à la carte menu, with guests presenting a valid show ticket entitled to one complimentary special cocktail with their meal.

Situated below street level behind Cadogan Hall, Kahani is a short walk from the showgrounds at the Royal Hospital Chelsea. The restaurant is led by chef patron Peter Joseph, formerly head chef at the Michelin-starred Tamarind in Mayfair. It serves contemporary Indian cuisine using seasonal British produce in a space the team describes as “refined and luxurious”.

The cocktail menu has been developed to reflect the botanicals, colours and fragrances associated with the annual display. It includes three alcoholic options – the Rose Martini, the Phool Martini and the Floralini – alongside two non-alcoholic alternatives, the Bageecha Sour and the Sloane Cup Lemonade. The full selection is available to all guests (ticket holders or not) visiting during the event.

The RHS Chelsea Flower Show, organised each year by the Royal Horticultural Society, is one of the most prominent fixtures in the British gardening calendar and regularly draws visitors from across the UK and overseas. Restaurants and bars in the surrounding area frequently introduce themed menus and offers to coincide with the five-day run, capitalising on increased footfall in the neighbourhood.

Food Desk

The Chelsea Flower Show cocktail menu is available from 19^th until 23^rd May 2026 at Kahani, 1 Wilbraham Place, London SW1X 9AE. For further information or to book a table, visit the restaurant’s website here.