Culture Food & Travel News & features

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day
Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Covent Garden pizza restaurant Doughnation has partnered with Soho chocolate café Cocomelt to create a dessert pizza, the CocoNation Triple Choc Slice, which will go on sale from 7th July to mark World Chocolate Day. The slice will be available at Doughnation’s premises at 3 Henrietta Street, London, until the end of the month, priced at £14.

The dessert is built on Doughnation’s pizza base, topped with a layer of mascarpone and a trio of Cocomelt’s Belgian chocolate in white, milk and dark varieties. It is finished with meringue pieces, dried raspberries and mint. The pizza is served with a dip made from Cocomelt’s Belgian white chocolate, intended for use with any remaining crusts.

The collaboration brings together two central London businesses. Doughnation operates in Covent Garden, while Cocomelt is based on Wardour Street in Soho, a short walk from the Henrietta Street site.

To mark the launch, Doughnation is offering customers a complimentary XL Spritz cocktail with every CocoNation Triple Choc Slice ordered on World Chocolate Day itself. 

The CocoNation Triple Choc Slice will remain on the menu at Doughnation from 7th July to 31st July, after which point it is due to be withdrawn. Customers seeking additional chocolate products are able to visit Cocomelt’s Soho location, situated a short distance from the Henrietta Street restaurant.

Doughnations uses meticulously sourced artisanal ingredients, to craft signature pizzas as well as guests’ favourites, all that can be accompanied by sides characterised by a dash of the chef’s globally influenced flair.

World Chocolate Day is observed annually on 7th July and has become a focal point for chocolate-related product launches and promotions across the food and hospitality sector. Seasonal collaborations of this kind have grown increasingly common among independent London venues seeking to draw attention to limited-run menu items.

Food Desk

For further information and reservations at Doughnation, visit the website here. For further information and online orders of Cocomelt, visit the website here.

More in Food & Drinks

Mr Fogg’s Market Tavern to open in Covent Garden

Food & Travel Desk

London crowned UK’s top kebab city as German Doner Kebab launches half-price deal for World Kebab Week

Food & Travel Desk

Farringdon’s Ivan Ramen introduces cool summer menu just in time for next heatwave

Food & Travel Desk

Roots returns to Tewinbury Farm with expanded farm-to-fork guest chef dining series

Food & Travel Desk

Morchella launches terrace barbecue menu with Henderson Seafood in Clerkenwell

Food & Travel Desk

Athens bar Line named best in Europe as inaugural Europe’s 50 Best Bars list announced

Food & Travel Desk

Menorc4manos festival to return for fifth year, uniting top Spanish chefs with Menorcan talent

Food & Travel Desk

Sprout bar in Earl’s Court launches supermarket challenge cocktail series with guest bartenders

Food & Travel Desk

Brother Marcus opens SAHA pop-up in Spitalfields with Eastern Mediterranean sandwiches for summer

Food & Travel Desk