Culture Food & Travel News & features

Heist Bank in Paddington launch

Heist Bank in Paddington launch
Avatar photo
Avatar
Shot by Filippo L'Astorina
Luisa Kapp Shot by Filippo L'Astorina

Slightly hidden among a crescent of business buildings a new hang-out place opens called Heist Bank. It is run by the people behind the Coin Laundry in Clerkenwell and brings the same relaxed and nostalgic atmosphere to Paddington.

A stylish and slightly retro interior welcomes customers right away. The furniture is somewhat mismatched yet trendy and little trinkets all around the bar and dining area make the place special: a rip-off drinks menu, an old football table, a florist in residence and quirky wall art give off a homely feel. Heist Bank is both bar and all-day-dining restaurant that specialises in pizza. An open kitchen even allows the visitor to watch the chefs from some parts of the venue.

The menu is not too extensive: breakfast is served between 8am and 11.30am, offering classics such as Eggs on Toast  or a Smoked Bacon Sandwich and more adventurous options such as Smoked Sausage, Potato Rosti, Crispy Duck Egg and Onion Ketchup. The all-day menu similarly offers a diverse variety of large dishes such as chicken, pork loin and hanger steak, as well as smaller plates and a range of vegetarian options. The main event however is the pizza. The Lamb, Preserved Lemon, Blockley Feta and Wild Rocket Pizza is nice, as is the Smoked Sausage, Hips Cabbage, Chilli and Smoked Mozzarella option. The Three Mushroom, Burnt Butter White Sauce and Tarragon unfortunately less so, as the mushrooms have an almost overwhelming taste of vinegar and have been added as the dough is already baked. The same dilemma with the Smashed Peas, Courgettes, Rosary Goats Cheese and Mint Pizza, which is almost cold due to the fact that the warm base has been smothered with the chilled ingredients.

While the dishes are all visually impressive, the taste experience cannot keep up and is slightly disappointing, as the special ingredients used do not meet their potential. A highlight,  however, is the drinks menu, which will make every beer-lover rejoice. A rotating on-tap system makes sure that upon every visit there will be a new beer to try, but also the bottled collection serves about 20 different brands from around the world. There is a good selection of wine and cocktails, of which the Scofflaw – Evan Williams Bourbon, Dry Vermouth, Lemon and Pomegranate Syrup – is particularly recommendable and will ensure a jolly night out.

Luisa Kapp
Photos: Filippo L’Astorina

For furhter information or to book a table at Heist Bar, 5 North Wharf Road Paddington W2 1LA London, enquire here.

More in Food & Drinks

Sessions Arts Club brings immersive restaurant and art installation to Frieze London 2025

Food & Travel Desk

Daly’s Wine Bar on The Strand relaunches as dual-concept after major refurbishment

Food & Travel Desk

Georgian restaurant and wine bar DakaDaka to open in Mayfair for a modern take on ancient cuisine

Food & Travel Desk

Galvin Bistrot & Bar brings Beaujolais Nouveau Day celebration to Spitalfields with French wine, food and live music

Food & Travel Desk

Sabrina Ghayour to headline relaunch of Galvin Book Club in Essex after five-year hiatus

Food & Travel Desk

The Bloomsbury Club launches The Artist Series, blending art, live jazz and tequila cocktails for Frieze Week

Food & Travel Desk

Big Mamma Group to open first Irish restaurant, Gloria Osteria, in Dublin’s city centre this November

Food & Travel Desk

The Botanist teams up with Della Vite for late-night Chelsea party with DJ and free prosecco

Food & Travel Desk

Clara’s to open in Shoreditch with deli, wine bar and bistro led by former Artusi chef

Food & Travel Desk