Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud
Avatar photo
Avatar
Shot by Filippo L'Astorina
Daniel Masters Shot by Filippo L'Astorina

In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us a dish from Boulud Sud in New York. This dish will be available throughout the summer at Bar Boulud in London: the signature Grapefruit Givré.

Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.

Daniel Masters
Video: Filippo L’Astorina

More in Food & Drinks

Noodle and Beer brings fiery Sichuan flavours to Chinatown with new London opening

Food & Travel Desk

Kadeau to kick off World’s 50 Best Restaurants 2025 celebrations at Gardenia restaurant

Food & Travel Desk

Hackney’s Sesta launches Saturday sandwich menu with free giveaway

Food & Travel Desk

Honest Burgers teams up with Tubby Tom’s for limited-edition Texas BBQ burger

Food & Travel Desk

Franco Pepe to release debut book sharing recipes and pizza philosophy

Food & Travel Desk

Michelin-starred Taku and Sollip join forces for one-night-only tasting menu

Food & Travel Desk

Novikov Asian launches Hikari lunch menu ahead of International Sushi Day

Food & Travel Desk

Hampton Manor unveils discounted Sunday stays and new menu at Kynd restaurant

Food & Travel Desk

Matty Matheson teams up with Gozney to release signature pizza oven

Food & Travel Desk