Culture Food & Travel News & features

Novikov Asian launches Hikari lunch menu ahead of International Sushi Day

Novikov Asian launches Hikari lunch menu ahead of International Sushi Day

Mayfair restaurant Novikov Asian has introduced a new three-course lunch menu called Hikari, available on weekdays from 12pm to 4pm at its Berkeley Street location. The launch comes ahead of International Sushi Day, which falls on 18th June, and offers diners a variety of Japanese-inspired dishes curated by head chef Luca Malacarne.

Starters on offer include Seared Salmon Nigiri, Quail Egg Gunkan and Tuna with Jalapeño Dressing. For the middle course, diners can choose from Crunchy Tuna Roll, Hamachi Yuzu Truffle Roll or Crispy Salmon Cheese. Main courses feature Steamed Seabass Fillet, Prawns Szechuan Style and Chicken with Sweet and Sour Sauce. Additional sides such as Egg Fried Rice, Grilled Asparagus or Duck Fried Rice can be added for £10, while desserts like Japanese Mochi ice cream, Matcha Crème Brûlée or Coconut Panacotta are available for an extra £5.

The term hikari means “light” or “radiance” in Japanese, and the menu reflects the brightness of midday and the elevated tone of the dishes. Guests have the option to dine inside the restaurant’s contemporary interiors or outside on the terrace. According to the restaurant, Novikov Asian, known for sourcing some of the freshest cuts of sashimi and sushi in London, is the perfect place to honour the art of sushi.”

Food Desk

The Hikari menu at Novikov, 50A Berkeley Street, London W1J 8HA is priced at £55 per person and available from 18th June 2025. For further information or to book a table, visit the restaurant’s website here.

More in Food & Drinks

Battersea Power Station’s Chimney Lift reopens with interactive history experience

Food & Travel Desk

Bonheur by Matt Abé opens with new fine dining vision in former Le Gavroche Mayfair site

Food & Travel Desk

Novikov launches exclusive wine club in Mayfair with rare vintages and members-only events

Food & Travel Desk

Frederick Forster unveils new à la carte menu at 190 Queen’s Gate at The Gore

Food & Travel Desk

Liu Xiaomian launches winter noodle pop-up at The Stranded pub in Aldwych

Food & Travel Desk

Layla bakery launches limited-edition pumpkin and maple tart for Thanksgiving weekend in West London

Food & Travel Desk

Blue Boar Pub teams up with Hash Hut for seven-week hash brown residency in Westminster

Food & Travel Desk

The Jugged Hare to host Lyon-inspired Beaujolais Nouveau dinner in City of London

Food & Travel Desk

Mayfair Chippy marks 10th anniversary with golden giveaway and year’s supply of fish and chips

Food & Travel Desk