Culture Food & Travel News & features

Novikov Asian launches Hikari lunch menu ahead of International Sushi Day

Novikov Asian launches Hikari lunch menu ahead of International Sushi Day
Novikov Asian launches Hikari lunch menu ahead of International Sushi Day

Mayfair restaurant Novikov Asian has introduced a new three-course lunch menu called Hikari, available on weekdays from 12pm to 4pm at its Berkeley Street location. The launch comes ahead of International Sushi Day, which falls on 18th June, and offers diners a variety of Japanese-inspired dishes curated by head chef Luca Malacarne.

Starters on offer include Seared Salmon Nigiri, Quail Egg Gunkan and Tuna with Jalapeño Dressing. For the middle course, diners can choose from Crunchy Tuna Roll, Hamachi Yuzu Truffle Roll or Crispy Salmon Cheese. Main courses feature Steamed Seabass Fillet, Prawns Szechuan Style and Chicken with Sweet and Sour Sauce. Additional sides such as Egg Fried Rice, Grilled Asparagus or Duck Fried Rice can be added for £10, while desserts like Japanese Mochi ice cream, Matcha Crème Brûlée or Coconut Panacotta are available for an extra £5.

The term hikari means “light” or “radiance” in Japanese, and the menu reflects the brightness of midday and the elevated tone of the dishes. Guests have the option to dine inside the restaurant’s contemporary interiors or outside on the terrace. According to the restaurant, Novikov Asian, known for sourcing some of the freshest cuts of sashimi and sushi in London, is the perfect place to honour the art of sushi.”

Food Desk

The Hikari menu at Novikov, 50A Berkeley Street, London W1J 8HA is priced at £55 per person and available from 18th June 2025. For further information or to book a table, visit the restaurant’s website here.

More in Food & Drinks

Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu

Food & Travel Desk

Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research

Food & Travel Desk

Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first

Food & Travel Desk

The Original Ivy launches Heritage Menu for pre- and post-theatre dining in Covent Garden

Food & Travel Desk

Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch

Food & Travel Desk

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk