Culture Food & Travel News & features

Origin Coffee and Layers launch zero-waste vegan pastries in London cafés

Origin Coffee and Layers launch zero-waste vegan pastries in London cafés
Origin Coffee and Layers launch zero-waste vegan pastries in London cafés

Origin Coffee and East London bakery Layers are launching a limited-edition, zero-waste pastry range across Origin’s cafés in the capital this week. The collaboration, now in its second iteration, aims to reduce food waste by using surplus ingredients in plant-based bakes. It marks further progress in Origin Coffee’s ongoing efforts to reduce its environmental impact, while also offering customers a new way to engage with sustainable food practices.

Origin Coffee, founded in 2004 and headquartered in Cornwall, operates eight cafés across the UK in cities including London, Bristol, Edinburgh and its original site in Porthleven. The company has received multiple accolades, including being named Best Speciality Coffee Roasters in Europe in 2024 for the second consecutive year.

Their new pastry menu will feature five vegan pastries that incorporate repurposed food elements. Among the offerings are a Pistachio Frangipane & Rose Croissant made from surplus croissants, and a Kimchi Cube filled with kimchi created from vegetable trimmings. Other items include a Raspberry & Lemon Balm Lattice, an Earl Grey & Orange Curd Danish and an Apple Croissant Cookie. Each pastry has been developed by Layers, a wholesale bakery and café known for its plant-based approach. The recipes are designed to make use of ingredients that would otherwise be discarded, such as croissant dough trimmings and used tea leaves from iced tea production. They’ll be available exclusively at Origin’s three London locations: Southwark, Shoreditch, and the British Library.

“This collaboration reflects Origin’s broader Net Zero 2030 strategy, which includes reducing emissions across its operations, pursuing circularity in its practices and championing transparency throughout the supply chain,” the café states. “Just as Origin highlights the stories of its coffee producers, the new baked range carries a clear sourcing narrative, reinforcing accountability at every stage.”

Food Desk

The new Layers range will be available at Origin Coffee from 11th September 2025 at the café’s London branches in Southwark, Shoreditch and the British Library. For further information about Origin Coffee, visit the company’s website here, and for further information about Layers, visit the company’s website here.

More in Food & Drinks

Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu

Food & Travel Desk

Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research

Food & Travel Desk

Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first

Food & Travel Desk

The Original Ivy launches Heritage Menu for pre- and post-theatre dining in Covent Garden

Food & Travel Desk

Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch

Food & Travel Desk

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk