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The Bloomsbury Club launches The Artist Series, blending art, live jazz and tequila cocktails for Frieze Week

The Bloomsbury Club launches The Artist Series, blending art, live jazz and tequila cocktails for Frieze Week

The Bloomsbury Club in central London has launched a three-month cultural initiative titled The Artist Series, combining contemporary art, live music and tequila-based cocktails. Running from 15th October 2025 to 3rd January 2026, the programme coincides with Frieze Week and is a collaboration between The Bloomsbury Club, Maestro Dobel Tequila and London-based artist Helen Bullock.

The initiative opens with a one-night-only event on 15th October, featuring live jazz and on-the-spot illustrations by Bullock. Her artwork will remain on display at the venue throughout the duration of the series. The event also introduces a new cocktail menu inspired by Bullock’s aesthetic and Maestro Dobel’s tequila-making techniques.

Best known for her expressive, hand-drawn style, Bullock has previously worked across fashion and design. Her pieces at The Bloomsbury Club aim to create a visual backdrop for the cocktail experience. “Each cocktail on the new menu reimagines Maestro Dobel’s pioneering Cristalino tequila production process: crystal-clear, colourless serves that surprise with vibrant, complex flavours,” the organisers stated.

The drinks menu includes creations such as Velour (£19), which features Maestro Dobel Diamante tequila, vermouth, cacao, hazelnut milk and cardamom bitters, clarified as a milk punch and served with an artist palette biscuit. Shior Bloom (£19) combines tequila with pink grapefruit, white miso and cucumber air. A tasting flight called The Maestro Dobel Journey (£35) presents three expressions of the brand’s tequila, including the Dobel 50 Cristalino and Dobel 50 1973 edition.

In addition to the drinks list, the series includes free-to-attend tequila masterclasses led by Maestro Dobel’s tequila expert, Maria Modafferi. These sessions are designed to provide insight into the brand’s production methods and flavour profiles. A trade-focused masterclass will take place on 21st October, with public sessions scheduled for 25th November and 9th December, both from 6 pm to 8 pm.

The Artist Series aims to provide an immersive experience that brings together visual art, mixology and live performance in a single setting.

Food Desk

For further information and reservations for the masterclasses, visit The Bloomsbury Club’s website here.

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