Bangkok chefs to unite for one-night culinary collaboration at Haōma

On 26^th November two prominent chefs from Bangkok’s fine dining scene will join forces for a one-night-only collaborative dinner at Haōma. Chefs Deepanker Khosla of Haōma and Gérard Villaret of Elements will present a multi-course menu that merges modern French culinary techniques with neo-Indian cuisine, offering diners a cross-cultural gastronomic experience.

The event will take place at Haōma, located in central Bangkok, and is expected to showcase the chefs’ individual culinary philosophies through a shared menu. Both are both regarded as innovators in the city’s evolving dining landscape, with Haōma gaining attention for its closed-loop sustainability model, incorporating in-house composting, aquaponics and local sourcing. Elements, meanwhile, prides itself on a modern interpretation of refined Franco-Japanese cuisine, with an emphasis on seasonal ingredients and elegant presentation.

According to the duo, the dinner is intended as a “culinary collaboration that celebrates their unique philosophies, cultures and relentless pursuit of excellence”. The full menu has not been disclosed, but diners can expect “bold creativity, impeccable technique and a symphony of flavours that celebrate both nature and artistry”. While the evening is being described as a celebration of craftsmanship and culinary dialogue, it also highlights a broader trend in Bangkok’s food scene: the increasing collaboration between chefs of diverse backgrounds to push the boundaries of traditional dining formats. 

The dinner is priced at THB 4,990++ per guest, and seating is limited, so reservation in advance is essential.

Food Desk

Deepanker Khosla and Gérard Villaret’s collaborative dinner takes place on 26^th November 2025 at Haōma, 231, 3 Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand. For further information or to book, visit here.

For further information about Haōma, visit the restaurant’s website here.

For further information about Elements, visit the restaurant’s website here.