Filippo L'Astorina, the Editor

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  Food & Drinks

  Massimo Bottura opens Al Gatto Verde in Modena: “A wood-fired ‘not barbecued’ cuisine dialoguing with the art it’s immersed in”
  Filippo L'Astorina, the Editor 12th September 2023
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  Venice

  The Killer

  Technically, David Fincher is a director who leads the pack, having perfected the...

  Filippo L'Astorina, the Editor 3rd September 2023
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  Venice

  Maestro

  Bradley Cooper returns to Venice to present his latest work Maestro, the biopic of...

  Filippo L'Astorina, the Editor 2nd September 2023
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  Venice

  Poor Things

  The fact that one of the world’s most cutting-edge, irreverent and...

  Filippo L'Astorina, the Editor 1st September 2023
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  Movie

  Ferrari

  Michael Mann isn’t a director who takes on a project lightly. The man behind such...

  Filippo L'Astorina, the Editor 31st August 2023
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  Food & Drinks

  Bossa in Mayfair: “Hits that sweet spot of something original but rooted in tradition”
  Filippo L'Astorina, the Editor 3rd August 2023
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  Food & Drinks

  Restaurant AT in Paris: “Unconventional and undeniably delicious”

  Nestled in the ever-trendy...

  Filippo L'Astorina, the Editor 27th July 2023
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  Cinema & Tv

  Venice Film Festival 2023: The most anticipated films, from David Fincher’s The Killer to Michael Mann’s Ferrari
  Filippo L'Astorina, the Editor 25th July 2023
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  Movie

  Oppenheimer: “It grips your heart tighter than any action movie ever could”

  In our day and age,...

  Filippo L'Astorina, the Editor 19th July 2023
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  Food & Drinks

  “Seasonality is our number one priority”: A masterclass with Jean-Philippe Blondet at three-Michelin-star Alain Ducasse at The Dorchester
  Filippo L'Astorina, the Editor 26th April 2023