Filippo L'Astorina, the Editor

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  Food & Drinks

  The No 11 Martini Cocktail kit: “We wanted to take a piece of the Connaught Bar and make it available for you”
  Filippo L'Astorina, the Editor 18th June 2021
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  The Barbecue Club: The best butchers to buy from for the ultimate beef on the grill
  Filippo L'Astorina, the Editor 7th June 2021
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  Spotlight: Raphael Dapaah on restoring Ghanaian control of cocoa supply with dairy-free artisan chocolate

  With the aim of...

  Filippo L'Astorina, the Editor 31st March 2021
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  Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic
  Filippo L'Astorina, the Editor 25th January 2021
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  Sommelier Kelvin McCabe on where to buy good wine to celebrate (and enjoy) 2021

  No New Year’s Eve celebration is complete...

  Filippo L'Astorina, the Editor 28th December 2020
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  Santiago Lastra on Mexican sensation Kol: “We’ve opened now because it’s our responsibility to keep dreaming”
  Filippo L'Astorina, the Editor 1st December 2020
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  Food & Drinks

  The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists
  Filippo L'Astorina, the Editor 20th November 2020
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  Erik Lorincz on Mayfair bar Kwānt: “I want you to forget about time and be taken away from London”
  Filippo L'Astorina, the Editor 16th November 2020
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  Linden Pride on acclaimed bar Dante NYC: “It’s been crazy, we were cooking meals for hospitals and yet managed to open a new location”
  Filippo L'Astorina, the Editor 9th November 2020
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  Food & Drinks

  “Our martini represents the consistency of the Connaught Bar”: Agostino Perrone, Giorgio Bargiani and Maura Milia on what makes their bar the world’s best
  Filippo L'Astorina, the Editor 6th November 2020