Food & Drinks
The Mutton launches first wine festival to celebrate English Wine Week
The Mutton at Hazeley Heath will host its inaugural English Wine Festival this Saturday as part of English…
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Food & Drinks
Santiago Lastra to open dessert and drinks space at Kol this summer
Chef Santiago Lastra will introduce a new dining experience at Kol, his Marylebone restaurant, on Wednesday 2nd July.…
By Food & Travel Desk
Food & Drinks
Crust Bros to open largest custom pizza restaurant in Covent Garden
Crust Bros, a London-based brand known for its customisable Neapolitan-style pizzas, will open its largest venue to date…
By Food & Travel Desk
Food & Drinks
Barbarella brings 1970s Roman glamour to Canary Wharf
Italian restaurant Barbarella opens its doors today in Canary Wharf’s YY Building. The launch marks Big Mamma Group's…
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Food & Drinks
Engel and Jang unveils modern afternoon tea experience at the Royal Exchange
A new afternoon tea experience has launched this month at Engel and Jang, a restaurant located within the…
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Food & Drinks
Oriole bar launches Spanish pintxos menu with summer cocktails in Covent Garden
Award-winning speakeasy bar, Oriole in Covent Garden has introduced a new menu dedicated to Spanish pintxos. The launch…
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Food & Drinks
Stanley Tucci and Tanqueray No.TEN unveil limited-edition pre-batched martinis for World Martini Day
Tanqueray No.TEN, in partnership with actor Stanley Tucci, is marking World Martini Day on 21st June 2025 with…
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Food & Drinks
Mallow to host English Wine Week dinner with plant-based menu and local wine pairings
Plant-based restaurant mallow, located in Canary Wharf, will host a special wine pairing dinner on Wednesday, 25th June…
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Food & Drinks
Mammy Pancake brings Hong Kong bubble waffles to London
Hong Kong street food brand Mammy Pancake is opening its first UK branch on Portobello Road in Notting…
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Food & Drinks
Tamarind of Mayfair launches designer terrace in time for London heatwave
As London prepares for temperatures to exceed 30°C by Saturday, Tamarind of Mayfair has launched a new 50-cover…
By Food & Travel Desk