Jack and Beyond opens new Battersea outpost with Power Station-inspired Afternoon Tea
Jack & Beyond, a London-based bakery founded by Fulop Gabor, has recently opened its new 3,000 sq ft…
By Food & Travel DeskJack & Beyond, a London-based bakery founded by Fulop Gabor, has recently opened its new 3,000 sq ft…
By Food & Travel DeskEach summer, the fortnight of the Wimbledon Championships prompts London's hospitality industry to reach for the strawberries and…
By Food & Travel DeskThis July, restaurateur Dom Hamdy and chef Keiran Mustafa will open Kismet, a new eatery inspired by the…
By Food & Travel DeskItalian pizzaiolo Franco Pepe has this week been named the recipient of the inaugural Pizza Legend Award at…
By Food & Travel DeskChef and food writer Alexandra Dudley will take over the kitchen for one night only at Soho restaurant…
By Food & Travel DeskThe 2026 World Cup, staged across the United States, Canada and Mexico from 11th June to 19th July,…
By Food & Travel DeskPABÚ, the Madrid restaurant run by chef Coco Montes, has received Wine Spectator's 2026 Best Of Award of…
By Food & Travel DeskPaired, the dining and music series that combines the work of chefs and DJs – in their words,…
By Food & Travel DeskPRU, the Michelin-starred restaurant in Phuket, Thailand, has received an Award of Excellence in Wine Spectator's 2026 Restaurant…
By Food & Travel DeskLate-night cocktail bar Nancy's has opened in the London Bridge area of central London, occupying the fourth floor…
By Food & Travel Desk