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  Barazi and Friends Syrian supper club: Food, friends and fresh Middle Eastern flavours

  Food and friends (both old and new) have always been a match made in heaven....

  Cristiana Ferrauti 9th July 2018
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  Italian wine bar Bottles launches in Old Spitalfield’s Market

  An evening at Bottles (and their partners Sood Kitchen) flows something like the cheeky boon...

  Daniel Amir 7th July 2018
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  Meg and Zenta Tanaka launch Cibi cookbook at Tokyobike London

  Cibi, pronounced chee-bee, means “little one” in Japanese. In the shape it has taken under...

  Daniel Amir 7th July 2018
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  Scoop: A Wonderful Ice Cream World – the coolest edible exhibition in town

  With the Great British heatwave showing no sign of letting up, Londoners and tourists alike...

  Bev Lung 7th July 2018
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  Emily Roux to open her first restaurant in Notting Hill with husband Diego Ferrari

  Emily Roux, the daughter of Michel Roux Jr, is set to open her first restaurant...

  Filippo L'Astorina, the Editor 5th July 2018
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  Marco Pierre White and Pierre Koffmann to open new restaurant in Bath

  This September, internationally renowned chefs Pierre Koffmann and Marco Pierre White are joining forces to...

  The editorial unit 3rd July 2018
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  PX+ Hospitality Festival 2018: A celebration of culinary creativity

  A revolutionary new hospitality festival is coming to the UK this August, providing a summer...

  The editorial unit 29th June 2018
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  Just Eat Food Fest returns to Shoreditch in July with Fantasy Fusions: A twist on your favourite takeaways

  For the third time, the Just Eat Food Fest is returning to the streets of...

  The editorial unit 26th June 2018
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  La Terrasse St-Germain pop-up blossoms in Covent Garden until 8th July

  This summer, St-Germain have parked their classic Citroën van in Covent Garden in order to pay...

  The editorial unit 26th June 2018
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  The World’s 50 Best Restaurants 2018 on a map

  Last night in Bilbao, William Reed’s World’s 50 Best Restaurants academy revealed their much-anticipated list, a...

  The editorial unit 20th June 2018
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