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  Smiths of Smithfield relaunches with four floors of unique dining and drinking experiences

  A Farringdon staple, Smiths of Smithfield has opened its doors once again after a refurbishment...

  Aidan Milan 22nd May 2018
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  Behind the World Restaurant Awards: A new annual food awards ceremony in the making

  We are in Paris to mark a big announcement for the food world. It’s Monday...

  Filippo L'Astorina, the Editor 15th May 2018
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  Skylight rooftop bar re-opens for the summer at Tobacco Dock with canopies, croquet and killer mojitos

  As the sun sets in the west, London life rises in the east. Skylight reopens...

  Daniel Amir 3rd May 2018
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  A preview of Taste Tuesdays, London’s latest recurring series of bespoke intimate dinners

  Taste started in London, went global and now they aim to get as intimate as...

  Filippo L'Astorina, the Editor 1st May 2018
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  Clare Smyth crowned the World’s Best Female Chef 2018: An interview with the chef

  Two days after winning Best Restaurant at the GQ Awards 2018, Clare Smyth, chef-owner of...

  The editorial unit 25th April 2018
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  Core by Clare Smyth triumphs at GQ Food & Drink Awards 2018: A chat with the chefs

  Last night, GQ magazine’s 4th Annual Food and Drink Awards paid tribute, yet again, to...

  The editorial unit 24th April 2018
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  London’s coffee revolution: How the scene has changed in the last ten years

  The evolution of the coffee scene in recent years has been rapid and constant, and...

  Mersa Auda 18th April 2018
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  London Coffee Festival 2018: Things to see, drink and do

  Every year, caffeine pilgrims and decaf disciples throng to the London Coffee Festival in the...

  Daniel Amir 13th April 2018
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  Dinner for Hamish: A charity dinner at Perilla with Phil Howard, Merlin Labron-Johnson, Gary Foulkes and Aaron Potter

  On Monday 16 April Perilla Restaurant in Stoke Newington will host a one-off charity dinner...

  The editorial unit 7th April 2018
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  David Thompson at the Waterside Inn: A taste of Thai cuisine in the temple of classic French fine dining

  Of all the things I associate with Thai food, dining in a classic high-end restaurant...

  Filippo L'Astorina, the Editor 5th April 2018
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