Food & Travel – The Upcoming - Page 124

WagWorks to host dog-friendly sip and paint evening in Islington this April

A London-based membership club for dogs is hosting a creative social evening in Islington on 22nd April, offering dog owners the opportunity to paint...

Food & Travel Desk

Honest Burgers teams up with Sauce Shop for limited-edition maple Cajun BBQ burger and wings

Food & Travel Desk

Tigermilk to launch flagship Spitalfields restaurant with 280 seats and grand Latin American design

Food & Travel Desk

Monaco celebrates record 14 Michelin stars as principality hosts historic awards ceremony

Food & Travel Desk

Lisbon’s Eduardo VII Park to host gourmet picnic with top restaurants and live music this May

Food & Travel Desk

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Food & Drinks
Alberto Landgraf brings a taste of Brazil to London: A feat of culinary chemistry

Alberto Landgraf hasn’t had an easy trip to...

Rosamund Kelby 19th April 2022
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Food & Drinks
Carlo Scotto to open two-floor fine-dining restaurant Amethyst in Mayfair

Carlo Scotto, previously at Xier in Marylebone, has...

Food & Travel Desk 18th April 2022
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Food & Drinks
Food, art and music: Black-owned Hackney monthly market returns to Bohemia Place this weekend

BlackEatsLDN, the purpose-led...

Food & Travel Desk 13th April 2022
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Food & Drinks
Peroni launch zero-alcohol beer with zero-payment meals at Radici on 19 April

Italian beer brand, Peroni Nastro Azzurro is proud...

Food & Travel Desk 12th April 2022
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Food & Drinks
The World’s 50 Best Restaurants awards ceremony returns to London on 18 July

50 Best announces that The World’s 50 Best...

Food & Travel Desk 11th April 2022
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Food & Drinks
Itaku in Fitzrovia: “Where Italian and Japanese cuisines meet”

After so many moons of being...

Cristiana Ferrauti 11th April 2022
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Food & Drinks
“My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir

Filippo L'Astorina, the Editor 7th April 2022
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Food & Drinks
The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm

Luxury hotel The Lanesborough is opening their new...

Food & Travel Desk 6th April 2022
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Food & Drinks
“We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy

Filippo L'Astorina, the Editor 2nd April 2022
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Food & Drinks
Madrid Fusión celebrates 20th anniversary with record-breaking edition

Madrid Fusión, one of the world’s largest and...

Filippo L'Astorina, the Editor 2nd April 2022

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