Food & Travel

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Food & Drinks
Original recipe of the week: Hasselback Potatoes

This “baked” potato isn’t your average jacket. Swedish in origin...

Bethany Stone 5th November 2013
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Food & Drinks
The White Hart in Barnes unveils its facelift and exciting new menu

Masterchef finalist Tom Whitaker did a sound job of stunning...

Jessica Spiro 5th November 2013
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Food & Drinks
The Wilmington gastropub launches in Clerkenwell

A short stroll from Farringdon tube station, within the busy hub of...

Niki Shakallis 2nd November 2013
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Food & Drinks
Euphorium Bakery launches delicious Bank branch
★★★★★

When a bakery has to request that its clientele...

Gemma Whitfield 28th October 2013
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Food & Drinks
Original recipe of the week: No-cook Fudge

As it’s Halloween next week we found a good opportunity to get in touch with...

Bethany Stone 28th October 2013
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Food & Drinks
The Sign of the Don in Bank

England has had a longstanding love affair with sherry, port and all things...

Jessica Spiro 25th October 2013
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Food & Drinks
Opium in Chinatown stages a Cocktail Academy Masterclass

Opium’s Academy sits at the top of a narrow, coquettish building...

Joe Russell 25th October 2013
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Food & Drinks
Original recipe of the week: Lentils with chorizo and spinach

Hearty, wholesome and delicious – the three main principles of...

Bethany Stone 24th October 2013
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Food & Drinks
London Restaurant Festival Awards 2013 celebrate in Piccadilly

The London Restaurant Festival 2013 culminated in an awards...

Timothy Bano 24th October 2013
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Food & Drinks
Salon du Chocolat: London’s best chocolate spread

National Chocolate Week drew to a spectacular close on Sunday with the third...

Niki Shakallis 23rd October 2013