Kadeau to kick off World’s 50 Best Restaurants 2025 celebrations at Gardenia restaurant
Restaurant Kadeau, led by chef Nicolai Nørregaard, will inaugurate the official programme for the World’s 50 Best Restaurants…
By Food & Travel DeskRestaurant Kadeau, led by chef Nicolai Nørregaard, will inaugurate the official programme for the World’s 50 Best Restaurants…
By Food & Travel DeskTurin will become a focal point for international gastronomy from 17th to 21st June 2025, when the Buonissima…
By Food & Travel DeskHackney's restaurant and wine bar, Sesta is launching a new sandwich menu available on Saturdays. The initiative, titled…
By Food & Travel DeskHonest Burgers has partnered with Gloucestershire-based sauce producer Tubby Tom’s to launch a new limited-edition burger, the Texas…
By Food & Travel DeskItalian pizzaiolo and founder of Pepe in Grani, Franco Pepe has announced the release of his first book…
By Food & Travel DeskTwo Michelin-starred London restaurants, Taku and Sollip, will collaborate for a one-night-only dining event in London on 16th…
By Food & Travel DeskMayfair restaurant Novikov Asian has introduced a new three-course lunch menu called Hikari, available on weekdays from 12pm…
By Food & Travel DeskHampton Manor, a food-focused country estate in the West Midlands, is introducing discounted Sunday night stays and a…
By Food & Travel DeskUK-based outdoor oven manufacturer Gozney has announced the launch of the Matty Matheson Signature Tread, a limited-edition portable…
By Food & Travel DeskIndependent pizzeria Patio Pizza, originally established in Kingston by Alim Nayil, has begun a summer residency at multi-purpose…
By Food & Travel Desk