Food & Drink
Europe’s 50 Best Bars to debut regional awards in Amsterdam this June
The first edition of Europe’s 50 Best Bars will take place in Amsterdam this June, organisers announced this…
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Ikoyi co-founders launch Magma Concepts, bringing Michelin-starred flavours to home kitchens
Ikoyi co-founders executive chef Jeremy Chan and managing director Iré Hassan-Odukale are launching Magma Concepts, a new range…
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Food & Drink
Hampshire wine estate and London’s Quality Chop House reunite chefs for one-off British food and wine dinner
Hambledon Wine Estate in Hampshire will host a special collaborative dinner with London’s Quality Chop House this March.…
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Michelin-starred chef Miller Prada joins The Evolv Collection as group culinary consultant
London hospitality group The Evolv Collection has appointed Michelin-starred chef Miller Prada as its new group culinary consultant.…
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London restaurants celebrate British Pie Week with special menus and limited-edition pies
British Pie Week returns from 2nd to 8th March, and London’s restaurants and pubs are marking the occasion…
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Food & Drink
Tokyo’s acclaimed Bar Benfiddich to host first UK takeover at China Tang, The Dorchester
Bar Benfiddich, the Tokyo establishment recently named Japan’s Best Bar 2025 and currently ranked 18th in The World’s…
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Food & Drink
GAIL’s unveils spring menu with returning favourites, new bakes, and limited-edition tote bags
GAIL’s Bakeries has recently launched its new Spring menu across its UK locations. The seasonal offering includes the…
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Frida Kahlo immersive exhibition opens in Chelsea, blending rare artifacts, feminist legacy, and Mexican cuisine
A new immersive exhibition dedicated to Mexican artist Frida Kahlo has opened at Mestizo Chelsea, London, running until…
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Food & Drink
Las Flores: 2026 EE BAFTA Film Awards official cocktail debuts at The Savoy’s American Bar
London’s Savoy Hotel has introduced a new limited-edition cocktail, Las Flores, which will serve as the official drink…
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Food & Drink
British chefs Mark Hix and Mitch Tonks to reunite for exclusive culinary event at Portugal’s Quinta de La Rosa winery
British chefs Mark Hix and Mitch Tonks will reunite for a two-day culinary event in Portugal’s Douro Valley…
By Food & Travel Desk