Food & Drink
Dinner party: Bonfire Banquet
This week we’ll see and hear our fair share of firework displays, eat an obscene number of toffee…
By Laura McLeishInterviews & recipes
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Food & Drink
Original recipe of the week: Macaroni Pasty
Yes, you read that right. Our recipe this week is for a macaroni cheese pasty! Not your traditional…
By Bethany Stone
Food & Drink
Original recipe of the week: Hasselback Potatoes
This "baked" potato isn’t your average jacket. Swedish in origin and named after The Hasselbacken, this dish is…
By Bethany Stone
Food & Drink
Original recipe of the week: No-cook Fudge
As it’s Halloween next week we found a good opportunity to get in touch with our childish sides:…
By Bethany Stone
Food & Drink
Original recipe of the week: Lentils with chorizo and spinach
Hearty, wholesome and delicious – the three main principles of comfort food and all can be said about…
By Bethany Stone
Food & Drink
Original recipe of the week: Raspberry jam and sugared yum yum ice cream
In keeping with the trend for Duffins and Cronuts on the market at the moment, we have developed…
By Bethany Stone
Food & Drink
Original recipe of the week: Mahi mahi naan bread with avocado and coriander
As the evenings start to draw in, who can be bothered to slave over a hot stove when…
By Bethany Stone
Food & Drink
Dinner Party: The American Dream
Each month The Upcoming will be bringing you a different, three-course, impress-the-hell-out-of-everyone dinner party menu for you to…
By Laura McLeish
Food & Drink
Original recipe of the week: Quick & Tasty Cornbread
Sweetcorn has to be the hardest working vegetable out there, it is edible in nearly every form: fresh,…
By Jessica Spiro
Food & Drink
Original recipe of the week: chunky pesto vegetable soup
As the nights start to draw in, there’s nothing better than a night in front of the fire…
By Laura McLeish