Food & Drink
Turin to host Buonissima Summer Edition 2025 as top chefs gather for landmark food festival
Turin will become a focal point for international gastronomy from 17th to 21st June 2025, when the Buonissima…
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Hackney’s Sesta launches Saturday sandwich menu with free giveaway
Hackney's restaurant and wine bar, Sesta is launching a new sandwich menu available on Saturdays. The initiative, titled…
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Food & Drink
Honest Burgers teams up with Tubby Tom’s for limited-edition Texas BBQ burger
Honest Burgers has partnered with Gloucestershire-based sauce producer Tubby Tom’s to launch a new limited-edition burger, the Texas…
By Food & Travel Desk
Food & Drink
Franco Pepe to release debut book sharing recipes and pizza philosophy
Italian pizzaiolo and founder of Pepe in Grani, Franco Pepe has announced the release of his first book…
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Michelin-starred Taku and Sollip join forces for one-night-only tasting menu
Two Michelin-starred London restaurants, Taku and Sollip, will collaborate for a one-night-only dining event in London on 16th…
By Food & Travel Desk
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Novikov Asian launches Hikari lunch menu ahead of International Sushi Day
Mayfair restaurant Novikov Asian has introduced a new three-course lunch menu called Hikari, available on weekdays from 12pm…
By Food & Travel Desk
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Hampton Manor unveils discounted Sunday stays and new menu at Kynd restaurant
Hampton Manor, a food-focused country estate in the West Midlands, is introducing discounted Sunday night stays and a…
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Food & Drink
Matty Matheson teams up with Gozney to release signature pizza oven
UK-based outdoor oven manufacturer Gozney has announced the launch of the Matty Matheson Signature Tread, a limited-edition portable…
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Kingston’s Patio Pizza begins summer residency at The Greyhound in Peckham
Independent pizzeria Patio Pizza, originally established in Kingston by Alim Nayil, has begun a summer residency at multi-purpose…
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Food & Drink
Sushisamba celebrates International Sushi Day with sushi week 17-22 June
International restaurant group Sushisamba, which offers a fusion of Japanese, Brazilian and Peruvian cuisines, is launching "sushi week"…
By Food & Travel Desk