The Real Greek will be offering diners a complimentary shot of Greek extra virgin olive oil, Liquid Gold,…
By Food & Travel DeskLopota Lake Resort & Spa, a family-owned estate in Georgia’s Kakheti wine region, has been awarded a Michelin…
By Food & Travel DeskJapanese restaurant Roketsu, on New Quebec Street in Marylebone, has introduced two new six-course menus available throughout January.…
By Food & Travel DeskHampstead's The Stag will reopen on 22nd January following a comprehensive refurbishment. The pub on 67 Fleet Road…
By Food & Travel DeskHeck! Foods, the Yorkshire-based family food company, has launched a limited-edition Chicken & Sriracha sausage in partnership with…
By Food & Travel DeskRoti Chai is offering a new plant-based lunch option for Veganuary this January with the Bun Samosa, now…
By Food & Travel DeskSam’s Riverside and Waterside venues in Hammersmith in Brentford will host special events this January to mark Burn’s…
By Food & Travel DeskJulie's restaurant in Holland Park will mark the French celebration of Fête des Rois (Feast of the Kings)…
By Food & Travel DeskPavyllon London, the restaurant located at the Four Seasons Hotel, Park Lane, will introduce what it claims is…
By Food & Travel DeskChef Jody Williams, the James Beard award-winning chef and restaurateur, will open a branch of her well-known New…
By Food & Travel Desk
