Food & Drink
Modern British steakhouse MRBL set to open in Leadenhall Market this March
A new steakhouse, MRBL, is scheduled to open on 3rd March in London’s historic Leadenhall Market, with a…
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Fortnum & Mason dinner spotlights Australian beef and lamb
British chef and restaurateur Mike Reid hosted a media dinner at Fortnum & Mason in Piccadilly, London, this…
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Marylebone’s 108 Brasserie to celebrate St Patrick’s Day with Irish-themed brunch
108 Brasserie & Bar in Marylebone will mark St Patrick’s Day with a special Irish-themed brunch on Saturday,…
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Restaurant Cent Anni opens this week, bringing contemporary Italian dining to St John’s Wood
A new Italian establishment, Cent Anni, is set to open in St John’s Wood this week, occupying the…
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Europe’s 50 Best Bars to debut regional awards in Amsterdam this June
The first edition of Europe’s 50 Best Bars will take place in Amsterdam this June, organisers announced this…
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Ikoyi co-founders launch Magma Concepts, bringing Michelin-starred flavours to home kitchens
Ikoyi co-founders executive chef Jeremy Chan and managing director Iré Hassan-Odukale are launching Magma Concepts, a new range…
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Hampshire wine estate and London’s Quality Chop House reunite chefs for one-off British food and wine dinner
Hambledon Wine Estate in Hampshire will host a special collaborative dinner with London’s Quality Chop House this March.…
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Michelin-starred chef Miller Prada joins The Evolv Collection as group culinary consultant
London hospitality group The Evolv Collection has appointed Michelin-starred chef Miller Prada as its new group culinary consultant.…
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London restaurants celebrate British Pie Week with special menus and limited-edition pies
British Pie Week returns from 2nd to 8th March, and London’s restaurants and pubs are marking the occasion…
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Tokyo’s acclaimed Bar Benfiddich to host first UK takeover at China Tang, The Dorchester
Bar Benfiddich, the Tokyo establishment recently named Japan’s Best Bar 2025 and currently ranked 18th in The World’s…
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