Culture Food & Travel News & features

Heist Bank in Paddington launch

Heist Bank in Paddington launch
Heist Bank in Paddington launch
Avatar photo
Shot by Filippo L'Astorina

Slightly hidden among a crescent of business buildings a new hang-out place opens called Heist Bank. It is run by the people behind the Coin Laundry in Clerkenwell and brings the same relaxed and nostalgic atmosphere to Paddington.

A stylish and slightly retro interior welcomes customers right away. The furniture is somewhat mismatched yet trendy and little trinkets all around the bar and dining area make the place special: a rip-off drinks menu, an old football table, a florist in residence and quirky wall art give off a homely feel. Heist Bank is both bar and all-day-dining restaurant that specialises in pizza. An open kitchen even allows the visitor to watch the chefs from some parts of the venue.

The menu is not too extensive: breakfast is served between 8am and 11.30am, offering classics such as Eggs on Toast  or a Smoked Bacon Sandwich and more adventurous options such as Smoked Sausage, Potato Rosti, Crispy Duck Egg and Onion Ketchup. The all-day menu similarly offers a diverse variety of large dishes such as chicken, pork loin and hanger steak, as well as smaller plates and a range of vegetarian options. The main event however is the pizza. The Lamb, Preserved Lemon, Blockley Feta and Wild Rocket Pizza is nice, as is the Smoked Sausage, Hips Cabbage, Chilli and Smoked Mozzarella option. The Three Mushroom, Burnt Butter White Sauce and Tarragon unfortunately less so, as the mushrooms have an almost overwhelming taste of vinegar and have been added as the dough is already baked. The same dilemma with the Smashed Peas, Courgettes, Rosary Goats Cheese and Mint Pizza, which is almost cold due to the fact that the warm base has been smothered with the chilled ingredients.

While the dishes are all visually impressive, the taste experience cannot keep up and is slightly disappointing, as the special ingredients used do not meet their potential. A highlight,  however, is the drinks menu, which will make every beer-lover rejoice. A rotating on-tap system makes sure that upon every visit there will be a new beer to try, but also the bottled collection serves about 20 different brands from around the world. There is a good selection of wine and cocktails, of which the Scofflaw – Evan Williams Bourbon, Dry Vermouth, Lemon and Pomegranate Syrup – is particularly recommendable and will ensure a jolly night out.

Luisa Kapp
Photos: Filippo L’Astorina

For furhter information or to book a table at Heist Bar, 5 North Wharf Road Paddington W2 1LA London, enquire here.

More in Food & Drinks

Last week for Moomin takeover at Hilton London Bankside

Food & Travel Desk

Chinatown restaurant Golden Phoenix teams up with Borough 22 on limited-edition Chinese-inspired gluten-free doughnuts

Food & Travel Desk

Islington Irish bar Homeboy marks Samhain with fortnight of cocktail masterclasses, storytelling and traditional music

Food & Travel Desk

Seven Dials Market becomes Seven Sins Market for Halloween with 14 deadly sin dishes and late-night events

Food & Travel Desk

Former elBulli colleagues Chele González and Aitor Zabala reunite for two Evolution dinners in Manila

Food & Travel Desk

Plant-based chef Kirk Haworth to cook six-course dinner with Ben Murphy at 74 Charlotte Street

Food & Travel Desk

Second edition of HOST Douro comes to a close in Portuguese wine region, putting people at the heart of hospitality’s future

Food & Travel Desk

Honest Burgers launches Carnage menu at all 45 restaurants for Halloween

Food & Travel Desk

Bombolone Doughnuts launches special Halloween range on Whitcomb Street

Food & Travel Desk