Culture Food & Travel News & features

MakeShift Bar by Josh Powell opens in Islington Green

MakeShift Bar by Josh Powell opens in Islington Green
MakeShift Bar by Josh Powell opens in Islington Green

Entrepreneur Josh Powell has launched MakeShift Bar, located discreetly at the end of Camden Passage, next to Islington Green, introducing a concept where traditional bar elements like counters and stools are conspicuously absent.

MakeShift Bar offers a personalised cocktail experience with a core menu of six classic drinks, each available in 48 different variations, allowing guests to tailor their beverages to their mood and taste preferences. Unlike typical bars, the concoctions are crafted at the tables rather than a bar counter, providing a more intimate and interactive environment. The drinks, all priced at £12, can be complemented with an array of bar snacks prepared in-house.

Josh Powell, who also owns The Natural Philosopher in Bethnal Green, has designed MakeShift Bar to reflect his extensive experience in mixology. The bar features a range of new liqueurs, bitters, aromatics, and unusual natural botanicals. Examples of the offerings include the MakeShift Old-Fashioned, with a touch of apricot and saline wash, the MakeShift Collins, featuring options for aged Rum or Calvados, and the MakeShift Martini, to be personalised with a choice of flavoured vermouth and aromatics, plus an avocado leaf, apple skin, or olive vermouth as the modifier for the texture. 

Instead of adopting traditional volume measuring jiggers, the team employs precision scales to calculate the weight and density of ingredients, ensuring consistent and complex serves. This meticulous attention to detail is further exemplified by the use of giant 5cm ice cubes designed to snugly fit in glasses and reduce dilution, and a freezer stocked with frosted glassware and pre-mixes chilled to a precise temperature for faster serving.

The food menu selection ranges from lighter aperitivo snacks and vegan-friendly plates to more substantial dishes like the signature Big Schnitz—a chicken schnitzel served in a potato brioche bun with lemon caper butter, chive mayo, and pickles.

As the warmer days approach, an outdoor terrace will open, offering additional seating and the opportunity to enjoy the lively neighbourhood atmosphere. Currently, the bar accommodates 16 indoor seats, with the capacity doubling when outdoor seating is available.

Food Desk

For further information and reservations, visit MakeShift Bar’s website here.

More in Food & Drinks

Japanese dual-concept ramen and handroll bar to open tomorrow in Soho

Food & Travel Desk

The Sloane Club opens doors to public for first time with new café and wine bar in Chelsea

Food & Travel Desk

Urban Greens and Kricket team up to launch limited-edition Indian-inspired salad across London

Food & Travel Desk

S Pellegrino Young Chef Academy opens 2026–27 applications with top UK chefs on jury

Food & Travel Desk

GOAT London launches burger delivery with baby goat playdate for a double dose of happiness

Food & Travel Desk

London Marathon finishers can claim a free drink at Belgravia pub on race day

Food & Travel Desk

Yannick Alléno and Claude Bosi to host collaborative Lyon-inspired dinner at Pavyllon London

Food & Travel Desk

Rycrofte’s restaurant brings modern British cuisine to new London City hotel this month

Food & Travel Desk

Wasabi launches expanded onigiri range

Food & Travel Desk