Culture Food & Travel News & features

Cocomelt Soho puts a chocolate twist on Pancake Day with inventive crepes and desserts

Cocomelt Soho puts a chocolate twist on Pancake Day with inventive crepes and desserts
Cocomelt Soho puts a chocolate twist on Pancake Day with inventive crepes and desserts

Londoners seeking different ways to celebrate Pancake Day on 17th February will find a variety of options at Cocomelt, the dessert café with a chocolate-based menu. They’re offering a range of pancakes and crepes, both in-store and for delivery throughout London, perfect for those who would rather avoid making pancakes at home. 

Cocomelt takes an inventive approach to classic desserts, particularly during events like this one. Their selection features items such as traditional crepes, mini pancakes and a dish called the Sushi Crepe, all served with Belgian chocolate and various toppings. The Sushi Crepe (£11), presented with chopsticks, is described as a freshly made crepe rolled and filled with ingredients like banana, brownies and strawberries, then sliced into pieces resembling sushi and finished with a drizzle of chocolate. An extra pot for dipping is also provided, maximising the decadent experience.

In addition to the special crepe, Cocomelt offers a range of more conventional versions, starting from £8, with banana, strawberry, brownie, Lotus Biscoff and more. These are served with Belgian chocolate from the venue’s chocolate fountains. For those looking for a smaller portion, mini pancakes (£8) are also available, with more Belgian chocolate and the option of a platter of 50 pieces for £45, intended for sharing.

The café’s menu follows a trend occurring in London’s food scene where kitchens reinterpret traditional dishes with new ingredients and presentations. The focus on chocolate and playful formats like the Sushi Crepe appeals to both the old guard and those keen to try novel takes on classic desserts. And chocolate is at the heart of every thing they do – or, as the team said, “This Pancake Day, Cocomelt is proving that chocolate is the ultimate topping for any celebration”. 

Food Desk

For further information or to order from Cocomelt, 132 Wardour Street, London W1F 8ZW, visit the café’s website here.

More in Food & Drinks

Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu

Food & Travel Desk

Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research

Food & Travel Desk

Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first

Food & Travel Desk

The Original Ivy launches Heritage Menu for pre- and post-theatre dining in Covent Garden

Food & Travel Desk

Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch

Food & Travel Desk

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk