Culture Food & Travel Restaurant & bar reviews

L’Absinthe: North London’s most authentic French bistro

L’Absinthe: North London’s most authentic French bistro
L’Absinthe: North London’s most authentic French bistro | Restaurant review

Hidden in the inner streets of Primrose Hill, a few minutes walk from the busy and touristy high street of Camden Town, L’Absinthe is the local bistro that everybody wishes to have in their own neighbourhood.

The entire experience begins with the welcome of the extravagant owner Jean-Christophe Slovak, who set up this little restaurant after a career spent in the company of former three-Michelin-star chef and patron Marco Pierre White.

The atmosphere is cosy, relaxed and warm – some details could be improved: cutlery, glasses and the poorly laminated menus, for instance.

However, the service is very friendly and the food on offer consists of classic French dishes. We start with the snails with garlic butter and parsley, which is just delicious and well worth £6.95.

The main course is a generous portion of beef bourguignon with mashed potatoes, a hearty, high-quality stomach-filler for just £10.95.

The wine list is simple but showcases a nice selection of bottles, including a very warm Côtes du Rhône which is a perfect pairing for the bourguignon.

L’Absinthe has expanded next door with a deli, but be sure to try the bistro first: it is a little gem not to be missed.

Food

Drinks

Service

Filippo L’Astorina, The Editor
Photos: Marco Carboni

To book a table at L’Absinthe, 40 Chalcot Rd London NW1 8LS, call 020 7483 4848 or enquire here.

 

More in Food & Drinks

Carlotta celebrates third anniversary with speakeasy-style Italo-American jazz night in Marylebone

Food & Travel Desk

New Primrose Hill restaurant to offer jobs and training to people affected by homelessness, with Monica Galetti as executive chef

Food & Travel Desk

Jamie Younger to relaunch The Victory pub on Lordship Lane with modern British-French menu

Food & Travel Desk

New Italian luxury train revives the Grand Tour with contemporary flair

Food & Travel Desk

Big Mamma chefs announce pasta cookbook with 150 recipes ahead of World Pasta Day

Food & Travel Desk

San Sebastián Gastronomika 2026 to celebrate 50 years of new Basque cuisine with global chefs and historic tributes this October

Food & Travel Desk

Grand Hotel Birmingham celebrates five years since reopening with art, culture and culinary collaborations

Food & Travel Desk

Future of Food Festival returns to West End with first spring edition and expanded sustainability focus

Food & Travel Desk

Il Sereno celebrates tenth anniversary with new lakeside dining, wellness ritual and Alpine hotel partnership

Food & Travel Desk