Culture Food & Travel Restaurant & bar reviews

L’Absinthe: North London’s most authentic French bistro

L’Absinthe: North London’s most authentic French bistro
L’Absinthe: North London’s most authentic French bistro | Restaurant review

Hidden in the inner streets of Primrose Hill, a few minutes walk from the busy and touristy high street of Camden Town, L’Absinthe is the local bistro that everybody wishes to have in their own neighbourhood.

The entire experience begins with the welcome of the extravagant owner Jean-Christophe Slovak, who set up this little restaurant after a career spent in the company of former three-Michelin-star chef and patron Marco Pierre White.

The atmosphere is cosy, relaxed and warm – some details could be improved: cutlery, glasses and the poorly laminated menus, for instance.

However, the service is very friendly and the food on offer consists of classic French dishes. We start with the snails with garlic butter and parsley, which is just delicious and well worth £6.95.

The main course is a generous portion of beef bourguignon with mashed potatoes, a hearty, high-quality stomach-filler for just £10.95.

The wine list is simple but showcases a nice selection of bottles, including a very warm Côtes du Rhône which is a perfect pairing for the bourguignon.

L’Absinthe has expanded next door with a deli, but be sure to try the bistro first: it is a little gem not to be missed.

Food

Drinks

Service

Filippo L’Astorina, The Editor
Photos: Marco Carboni

To book a table at L’Absinthe, 40 Chalcot Rd London NW1 8LS, call 020 7483 4848 or enquire here.

 

More in Food & Drinks

Five London food halls where independent traders are reshaping communal dining

Food & Travel Desk

London to celebrate Asian cocktail culture with week-long Taste The Orient festival in June

Food & Travel Desk

Foodie father figures: Ten London venues with special offers for Father’s Day

Food & Travel Desk

Benugo branches nationwide are honouring father figures with freebies this weekend

Food & Travel Desk

London Epicerie to open in Belgravia, for specialist foods and everyday groceries

Food & Travel Desk

Istanbul coffee and bakery brand Cup of Joy to open first UK café in Marylebone this July

Food & Travel Desk

Gaucho teams up with Fogón Asado for Father’s Day experience with limited-edition Argentine knives

Food & Travel Desk

Michelin-starred Lyla to host exclusive wine dinner in Edinburgh with California’s DuMol

Food & Travel Desk

Adam Handling launches Ahrelia Caviar to make premium caviar more affordable for consumers

Food & Travel Desk