Culture Food & Travel News & features

The Orangery at Kensington Palace to reopen with a blend of royal tradition and modern cuisine

The Orangery at Kensington Palace to reopen with a blend of royal tradition and modern cuisine

In the historic heart of London, The Orangery at Kensington Palace is set to reopen its doors on 1st May, following an extensive period of restoration. This much-anticipated revival marks a new chapter for the restaurant characterized by a dining experience blending royal tradition with contemporary finesse. Situated within the scenic grounds of Kensington Palace, The Orangery is celebrated for its architectural beauty inspired by Queen Anne’s greenhouse, providing a stunning backdrop for its exquisite concept.

The menu is both a homage to historical figures like Queen Victoria and a celebration of modern cuisine, with dishes such as The Orange featuring orange sorbet, citrus salad, and chocolate soil. Emphasizing the use of seasonal British ingredients, the lunch menu includes standout courses like Wye Valley Asparagus with pink grapefruit and Seared Chalk Stream Trout. Moreover, The Orangery’s Royal Afternoon Tea is set to be a highlight, with luxurious treats such as Castle Farm Lavender Éclair and traditional scones with Cornish clotted cream, for a taste of regal indulgence. The food offerings are accompanied by a selection of teas, as well as a range of premium wines and champagnes. The outside terrace allows guests to enjoy the views of the palace and its elegant gardens.

Sustainability is a key focus of The Orangery’s ethos, with a dedicated commitment to supporting local growers and responsible sourcing. This initiative not only ensures the highest quality of ingredients but also aligns with the growing demand for environmentally conscious dining options.

Guests at The Orangery can expect an immersive experience that transcends the ordinary, where each visit is a journey through the rich tapestry of time and taste, set against the scenery of one of London’s most iconic landmarks. The restaurant’s reopening is not just a celebration of its storied past but also a testament to its future as a destination where culinary excellence meets sustainable practices.

Food Desk

Photo: Alex Rory Jacobs

For more information and bookings, visit The Orangery’s website here.

More in Food & Drinks

Chef Tommy Banks and Bold Bean Co launch Cowboy Pie for Bonfire Night

Food & Travel Desk

House of Louie brings Paris Society’s multi-venue dining and nightlife concept to Covent Garden

Food & Travel Desk

Historic Fitzrovia pub the Newman Arms reopens after major refurbishment blending heritage with modern flair

Food & Travel Desk

Berners Tavern to host candlelit Halloween supper concert with live music and special menu

Food & Travel Desk

Kokum teams up with Flock & Herd to raise funds for local food bank with South Indian-inspired Bombay Banger for National Sausage Week

Food & Travel Desk

Delta partners with chef José Andrés to launch Spanish-inspired menus alongside revamped wine program

Food & Travel Desk

Tangra brings Indo-Chinese fusion and late-night dining to Soho with chef Nikesh Sawant

Food & Travel Desk

Nobu Hotel in Marylebone hosts Halloween-themed family Sunday with dining and children’s entertainment

Food & Travel Desk

The Greenhouses to open second London location with private dining, florist and deli in the Square Mile

Food & Travel Desk