Culture Interviews Film festivals Venice Film Festival 2024

“The coma is a pretext to tell the immobility of people stuck in their routine”: Valerio Mastandrea interview on Feeling Better

“The coma is a pretext to tell the immobility of people stuck in their routine”: Valerio Mastandrea interview on Feeling Better

Valerio Mastandrea’s latest film, Feeling Better, takes audiences on a poignant and imaginative exploration of life, death and the in-between. The narrative unfolds within a hospital, where coma patients exist as invisible spectres, tethered to their physical bodies yet free to roam the premises. Mastandrea not only directs but stars as the unnamed protagonist who relishes this liminal existence until the arrival of a new patient, played by Dolores Fonzi, disrupts his solitary peace. Their ensuing friendship, which blossoms into romance, is marked by the knowledge that their time together is finite, lending their connection a bittersweet fragility. Mastandrea’s film is characterised by a blend of tragedy and whimsy, employing inventive metaphors and scenarios – such as death’s call depicted as a forceful gust of wind.

The Italian actor-turned-director sits down to discuss his deep connection with the themes of his latest project, the creative process behind it, and the profound impact working with the cast had on him, especially with Fonzi.

Filippo L’Astorina, the Editor

Read more reviews from our Venice Film Festival coverage here.

For further information about the event visit the Venice Film Festival website here.

More in Culture

Dante London brings European tasting menu and whole-animal cookery to Islington Arts Club

Food & Travel Desk

Marc Summers of Bubala to release debut Middle Eastern-inspired vegetarian cookbook

Food & Travel Desk

Kudu brings South African-inspired dining to new Marylebone flagship this September

Food & Travel Desk

Restaurant 8 by Andrew Sheridan in Liverpool: “An immersive chef-counter experience”

Cristiana Ferrauti

Hoodwood launches Carnival Celebration Box for Notting Hill Carnival season

Food & Travel Desk

Luna Omakase partners with Château Mercian for exclusive Japanese wine and sushi pairing

Food & Travel Desk

The Campaner partners with Gin Mare to bring Mediterranean-inspired dining to Chelsea this summer

Food & Travel Desk

The Best Chef Awards 2025 returns to Europe with Milan set to host global culinary stars

Food & Travel Desk

Brockmans Gin unveils limited-edition bottle with wearable punk-inspired ring by Ling Chen

Food & Travel Desk