Culture Food & Travel News & features

Rotunda at Four Seasons London Bridge launches floral cocktail menu and dried flower installation for summer

Rotunda at Four Seasons London Bridge launches floral cocktail menu and dried flower installation for summer

Rotunda Bar and Lounge at the Four Seasons Hotel London at Tower Bridge will unveil a new floral-themed cocktail menu on 24th July, alongside a temporary dried flower installation designed to reflect the essence of the British countryside in summer. The limited-time Summer Spritz Selection will be available at the hotel’s riverside location in central London, with the initiative aiming to offer guests a seasonal, sensory experience through both its setting and drinks.

Lavender from Castle Farm in Kent will be used to scent the space, and the interior will be decorated with hundreds of hand-tied bouquets made from locally grown and sustainably sourced dried flowers, including roses, lavender and helichrysum. Each guest who purchases a cocktail from the selection will receive a complimentary bouquet to take home.

The drinks menu – available for a limited period, with cocktails priced at £20 and non-alcoholic options at £14 – has been developed by Michele Lombardi, head of bars at the hotel. The collection focuses on rum-based spritzes infused with floral botanicals. “The Summer Spritz Selection pays homage to the great British countryside,” said Lombardi. “From the floral flavours and botanicals in every glass, to the bar turned lavender sanctuary and soft fragrance filling the room, the Summer Spritz Selection takeover is a true sensory experience.”

Among the featured drinks is the Lavender Twilight, which combines Takamaka Blanc rum with lavender cordial, rose vermouth, timur berry and champagne. The Orchard Spritz blends Takamaka Coconut rum with jasmine liqueur, sherry, Granny Smith apple cordial and Double Dutch soda. A non-alcoholic option, the Verdant Bloom, features Lyre’s Agave Spirit and Double Dutch’s Cucumber & Watermelon soda.

Food Desk

The Summer Spritz Selection is available at Rotunda from 24th July 2025. For further information or to book a table at Rotunda, 10 Trinity Square, London EC3N 4AJ, visit the hotel’s website here.

More in Food & Drinks

Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

Food & Travel Desk

Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

Food & Travel Desk

Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu

Food & Travel Desk

Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations

Food & Travel Desk

Wild Idol and The May Fair Bar launch Broadway-inspired alcohol-free cocktail menu for January

Food & Travel Desk

Luke Selby appointed chef partner at Palé Hall amid major developments

Food & Travel Desk

Fat Hippo launches SpongeBob-themed burger created with TikTok star ReefaTV to celebrate new movie release

Food & Travel Desk

Heliot Steakhouse launches half-price Argentinian steak offer for January dining boost

Food & Travel Desk

Via Emilia by Food Roots brings handmade pasta and Emilia Romagna flavours to Notting Hill with third London opening

Food & Travel Desk