62°Nord launches seasonal itineraries for immersive travel in Norway’s Sunnmøre region
Norwegian travel company 62°Nord has announced the launch of a new series of seasonal travel itineraries, named Journeys, beginning…
By Food & Travel DeskNorwegian travel company 62°Nord has announced the launch of a new series of seasonal travel itineraries, named Journeys, beginning…
By Food & Travel DeskAt Michelin-starred restaurant Gabbiano 3.0 in Marina di Grosseto, Tuscany, sommelier Marco De Signoribus has introduced a new…
By Food & Travel DeskThree-Michelin-starred restaurant Zén Singapore has launched its new summer menu, a seasonal nine-course tasting experience designed by executive…
By Food & Travel DeskNext Thursday, Toklas Bakery in central London will host a collaborative evening with Sonora Taquería, offering a one-night-only…
By Food & Travel DeskRoam, a new farm-to-fork restaurant, has opened at Sandridge Barton vineyard in the Dart Valley, Devon. Led by…
By Food & Travel DeskOMOSS, introducing the UK's first ready-to-drink sea moss drinks, has launched in the country. The product has become…
By Food & Travel DeskNew Japanese-inspired concept, MOI, opens on Tuesday, the 29th of July, on Wardour Street in Soho, London. The…
By Food & Travel DeskRestaurant The Pot Luck Club will open a three-month residency at The Waldorf Hilton in London from 13th…
By Food & Travel DeskThe General Tarleton, an 18th-century coaching inn located in the village of Ferrensby near Harrogate, North Yorkshire, is…
By Food & Travel DeskInnovative Indian restaurant Haōma in Bangkok is set to embark on a limited-time residency at Manresa, California this…
By Food & Travel Desk