LATEST ARTICLES

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  Food & Drinks

  Woodford Reserve’s Old Fashioned Week: Where (and how) to enjoy the classic American cocktail
  The editorial unit 24th November 2020
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  Food & Drinks

  Fallow in Mayfair: A creative restaurant with a truly sustainable focus

  Tucked moments away from the bustle...

  Lilly Subbotin 24th November 2020
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  Food & Drinks

  Italian cuisine meets Nordic culture: Christian Puglisi and Nicola Fanetti on shaping the future of Copenhagen’s food scene
  Rosamund Kelby 23rd November 2020
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  Food & Drinks

  The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists
  Filippo L'Astorina, the Editor 20th November 2020
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  Food & Drinks

  The best fine dining experiences you can enjoy from the comfort of your home

  It might feel a little like we are going backwards...

  Rosamund Kelby 18th November 2020
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  Food & Drinks

  Erik Lorincz on Mayfair bar Kwānt: “I want you to forget about time and be taken away from London”
  Filippo L'Astorina, the Editor 16th November 2020
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  Food & Drinks

  Linden Pride on acclaimed bar Dante NYC: “It’s been crazy, we were cooking meals for hospitals and yet managed to open a new location”
  Filippo L'Astorina, the Editor 9th November 2020
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  Food & Drinks

  “Our martini represents the consistency of the Connaught Bar”: Agostino Perrone, Giorgio Bargiani and Maura Milia on what makes their bar the world’s best
  Filippo L'Astorina, the Editor 6th November 2020
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  Food & Drinks

  London’s cubist-inspired Connaught named the world’s best bar in 2020

  Connaught Bar in London has just clinched to...

  The editorial unit 5th November 2020
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  Food & Drinks

  Ten places to have a meal before the lockdown – also al fresco

  As England prepares to go into its second national lockdown on...

  Lilly Subbotin 3rd November 2020