Food & Travel

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Covent Garden pizza restaurant Doughnation has partnered with Soho chocolate café Cocomelt to create a dessert pizza, the CocoNation Triple Choc Slice, which will...

Food & Travel Desk

Mr Fogg’s Market Tavern to open in Covent Garden

Food & Travel Desk

London crowned UK’s top kebab city as German Doner Kebab launches half-price deal for World Kebab Week

Food & Travel Desk

Farringdon’s Ivan Ramen introduces cool summer menu just in time for next heatwave

Food & Travel Desk

Roots returns to Tewinbury Farm with expanded farm-to-fork guest chef dining series

Food & Travel Desk

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Food & Drinks
Original recipe of the week: Midsummer Dream

Although not officially midsummer, the recent change in weather has seemed to...

Bethany Stone 26th May 2012
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Food & Drinks
Original recipe of the week: Mini Jackets

The great British spud, much celebrated, cooked and enjoyed. Although high in...

Bethany Stone 19th May 2012
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Food & Drinks
Original recipe of the week: A super food breakfast boost

When you are feeling weary and need something special to boost you,...

Bethany Stone 11th May 2012
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Food & Drinks
Viajante is Nuno Mendes’s East London rendition of the elBulli experience
★★★★★

It’s no surprise to hear...

Filippo L'Astorina, the Editor 10th May 2012
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Food & Drinks
Original recipe of the week: Bank holiday cheeky cocktail

Why not celebrate in style this bank holiday weekend with an ultra...

Bethany Stone 5th May 2012
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Food & Drinks
The five most interesting cafés in London (and why!)

Over the last few years, there has been an emergence of a thriving coffee...

Gloria Chan 4th May 2012
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Food & Drinks
The Poacher’s Pocket Supper Club

There’s something dreamily English about a pop-up dining experience...

Natalie Ashett 1st May 2012
Denmark’s Noma hits top spot again in the world’s 50 best restaurants
Last night, the world’s most famous chefs, food critics, and the international media gathered at London’s Guildhall for the announcement of The World’s 50 Best Restaurants 2012. The list, announced annually, is compiled by Restaurant Magazine and is decided by a voting system across 800 of the world’s leading industry experts. To be...

Abigail Moss 1st May 2012
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Food & Drinks
Original recipe of the week: Sunday treat

Mashed potato is a British essential, thick and creamy, mashed and fluffy (or whipped...

Bethany Stone 27th April 2012
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Food & Drinks
Original recipe of the week: Gorgeous Gnocchi

Soft, thick, hearty dumplings traditionally eaten as first course in Italy as an...

Bethany Stone 21st April 2012

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