LATEST ARTICLES

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  Food & Drinks

  The World’s 50 Best Restaurants awards ceremony returns to London on 18 July

  50 Best announces that The World’s 50 Best...

  Food & Travel Desk 11th April 2022
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  Food & Drinks

  “My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir
  Filippo L'Astorina, the Editor 7th April 2022
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  Food & Drinks

  “We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy
  Filippo L'Astorina, the Editor 2nd April 2022
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  Food & Drinks

  Madrid Fusión celebrates 20th anniversary with record-breaking edition

  Madrid Fusión, one of the world’s largest and...

  Filippo L'Astorina, the Editor 2nd April 2022
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  Food & Drinks

  Harrods opens its doors to evening dining service across its restaurants

  It’s a historic moment for Harrods: for the first...

  Food & Travel Desk 25th March 2022
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  Food & Drinks

  Disfrutar team to open new Compartir restaurant in Barcelona

  The chefs behind Barcelona sensation Disfrutar – Oriol Castro,...

  Food & Travel Desk 14th March 2022
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  Food & Drinks

  Antwerp: Where to eat, drink, shop and what to see

  Tradition and innovation meet in Antwerp, Belgium’s second most...

  Filippo L'Astorina, the Editor 20th January 2022
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  Food & Drinks

  Gastromasa comes to Ukraine: A new major food conference for 2022

  “The theory of nationalism represents Marxism’s great...

  Elizaveta Kolesova 7th January 2022
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  Food & Drinks

  New Year’s Eve guide: Champagne, glasses and cocktails

  It’s once again reaching that time when we reflect on the year gone...

  Food & Travel Desk 27th December 2021
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  Food & Drinks

  Venice Cocktail Week announces inaugural programme featuring Tayēr + Elementary

  Next week, from 13th until 19th December, the...

  Food & Travel Desk 9th December 2021