Vraic awarded Guernsey’s first Michelin star in over a decade, putting island on the culinary map
Vraic, located on Guernsey’s Chouet Bay and led by chef Nathan Davies, was awarded a Michelin star at…
By Food & Travel DeskVraic, located on Guernsey’s Chouet Bay and led by chef Nathan Davies, was awarded a Michelin star at…
By Food & Travel DeskLondon’s oldest distillery has released the capital’s first ten-year-old single malt whisky, marking a significant milestone in the…
By Food & Travel DeskWhitcomb’s, the Mediterranean restaurant at The Londoner hotel in Leicester Square, will launch a new early evening menu…
By Food & Travel DeskHawkins Diner, a virtual restaurant brand developed by Sessions in collaboration with Netflix, has introduced two new pancake-based…
By Food & Travel DeskTa’mini Lebanese Bakery, with locations in Kensington and Russell Square, London, has introduced a special Iftar set menu…
By Food & Travel DeskA new month-long food event, The Restaurant Festival, Hackney, is taking place throughout February, aiming to highlight the…
By Food & Travel DeskSignature Brew, the UK’s largest independent brewery, will launch a new culinary partnership with Armenian-inspired food business Sireli,…
By Food & Travel DeskOn 17th February, Vietnamese restaurant group Pho will be holding a nationwide giveaway to mark Lunar New Year,…
By Food & Travel DeskSpanish chef Carmen Rueda Hernandez has today been named Pastry Chef of the Year 2026 by Gault &…
By Food & Travel DeskBadiani, a long-established gelato maker from Florence, Italy, has announced the return of its six-course savoury and sweet…
By Food & Travel Desk