Food & Drink
Two-time world’s best restaurant El Celler de Can Roca comes to London in August for four days
This August, the Roca brothers, Spanish culinary heroes and owners of Girona’s legendary El Celler de Can Roca…
By The editorial unitFood & Travel
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Food & Drink
The World’s 50 Best Restaurants 2016: Interviews with the chefs
Last night in New York City, chef Massimo Bottura's Osteria Francescana was elected the best restaurant in the world.…
By The editorial unit
Food & Travel
Osteria Francescana crowned the World’s Best Restaurant 2016 in New York
Chef Massimo Bottura almost cried tonight when his restaurant Osteria Francescana was elected the best in the world…
By Jasmin Valjas
Food & Drink
Road to the World’s 50 Best Restaurants 2016: Isaac McHale – The Clove Club
Housed in the stunningly refurbished Shoreditch Town Hall, the Clove Club opened to critical acclaim in 2013 and…
By Daniel Masters
Food & Travel
The World’s 50 Best Restaurants awards move to Melbourne, Australia in 2017
After a 14-year tenure in London, the World's 50 Best Restaurants ceremony shocked the British media and food…
By The editorial unit
Food & Drink
Road to the World’s 50 Best Restaurants 2016: Virgilio Martinez – Central
A sophisticated celebration of Peru’s biodiversity, the heart of Central’s ingenious menu is based around ingredients from the…
By The editorial unit
Food & Travel
Road to the World’s 50 Best 2016: The list’s voting system explained
The countdown to the World’s 50 Best Restaurants ceremony has finally begun, and the best chefs from around…
By The editorial unit
Food & Drink
Road to the World’s 50 Best Restaurants 2016: Daniel Humm and Will Guidara – Eleven Madison Park
Chef Daniel Humm and restaurateur Will Guidara are the duo behind Eleven Madison Park, the highest-ranking American restaurant…
By The editorial unit
Food & Travel
Road to the World’s 50 Best Restaurants 2016: Enrico Crippa – Piazza Duomo
Hailing from the land of white truffle and Barolo, Enrico Crippa is one of Italy's most acclaimed chefs.…
By Filippo L'Astorina
Food & Travel
Road to the World’s 50 Best Restaurants 2016: Mauro Colagreco – Mirazur
We caught up with Mauro Colagreco, the chef of Mirazur on the Franco-Italian border. Currently at 11th place on…
By Jasmin Valjas