Food & Drink
PAUL launches autumn menu with cosy treats for colder days
French bakery chain PAUL, founded in Lille in 1889 and now ubiquitous in the British capital, has introduced…
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Canary Wharf Sri Lankan restaurant Isso Prawn Crazy launches colossal sharing dish for National Curry Week
Isso Prawn Crazy, the Sri Lankan seafood restaurant that recently opened in Canary Wharf, will be serving a…
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A Wong to reopen next week with new show kitchen and China-inspired tasting menu
A Wong, Andrew Wong's two-Michelin-starred Chinese restaurant on Wilton Road in Pimlico, will reopen next Saturday after a…
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Bombolone Doughnuts launches Biscoff range and autumn drinks menu at Whitcomb Street café
London bakery Bombolone Doughnuts has launched a Biscoff collection and a new autumn drinks menu at its café…
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The Mandrake to descend into Dante’s Inferno for Fitzrovia Halloween spectacular
The Mandrake hotel in Fitzrovia will host a Halloween event themed on Dante's Divine Comedy on 31st October,…
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The Coal Shed marks 15 years with £35 three-course menu at 2011 prices
Fire-cooking restaurant The Coal Shed is marking its 15th anniversary by bringing back several of its original dishes…
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Mirazur to reunite Mauro Colagreco with former chefs for four 20th-anniversary dinners
Mauro Colagreco will bring former members of his kitchen teams back to Mirazur, his three-Michelin-star restaurant in Menton…
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Enormous Italian restaurant Juno to open at Olympia this October
A 265-cover Italian restaurant – possibly the largest in the UK – is opening at Olympia's National Hall…
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Camden Market is hosting a weekly vintage market at Hawley Wharf every Saturday this autumn
Camden Market is hosting a free, open-air vintage market every Saturday this autumn in partnership with North London…
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Jason Atherton to cook with Yannick Alléno at Pavyllon London for final Counter Culture dinner of 2026
Jason Atherton, the chef behind the two-Michelin-starred ROW on 5, will cook alongside Yannick Alléno at Pavyllon London…
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