Culture Food & Travel Interviews & Recipes

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.

Microwave Marshmallow Peanut Butter Fudge

Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours

What you will need:

2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts

What you need to do:

Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.

Bethany Stone

More in Food & Drinks

Rioja’s In Residence Sessions to celebrate tenth anniversary in Madrid

Food & Travel Desk

Wahaca unveils Harry Styles-inspired Watermelon Sugar Margarita for Meltdown 2026 at Southbank

Food & Travel Desk

Carousel announces summer line-up of guest chefs and DJ collaborations on Charlotte Street

Food & Travel Desk

Lisbon’s Henrique Sá Pessoa restaurant debuts private dining room inspired by chef’s personal journey

Food & Travel Desk

Delamina East celebrates a decade in Shoreditch with special anniversary dinner series

Food & Travel Desk

Swiss Butter to debut in Paris, bringing signature steak frites to the heart of French dining

Food & Travel Desk

Dorian reopens Notting Hill terrace with new summer cocktail menu and walk-in refreshment

Food & Travel Desk

Beyond strawberries and cream: Wimbledon 2026 to serve up a host of new dining options

Food & Travel Desk

Santa Nata is giving away free iced coffee with their pastries for National Picnic Week

Food & Travel Desk