Culture Food & Travel Interviews & Recipes

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.

Microwave Marshmallow Peanut Butter Fudge

Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours

What you will need:

2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts

What you need to do:

Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.

Bethany Stone

More in Food & Drinks

Marjorie’s in Soho: A taste of Parisian bar à vins off Carnaby Street

Food & Travel Desk

GAIL’s unveils spring menu with returning favourites, new bakes, and limited-edition tote bags

Food & Travel Desk

Frida Kahlo immersive exhibition opens in Chelsea, blending rare artifacts, feminist legacy, and Mexican cuisine

Food & Travel Desk

Las Flores: 2026 EE BAFTA Film Awards official cocktail debuts at The Savoy’s American Bar

Food & Travel Desk

British chefs Mark Hix and Mitch Tonks to reunite for exclusive culinary event at Portugal’s Quinta de La Rosa winery

Food & Travel Desk

Five London bars to visit for after-show cocktails during London Fashion Week

Food & Travel Desk

Margarita Day in London: The go-to bars & restaurants this 22 February

Food & Travel Desk

Aragon House reopens in Parsons Green with revamped interiors and updated menus after major refurbishment

Food & Travel Desk

Aethos Shoreditch hotel reshapes East London hospitality with private club, wellness area and Japanese restaurant

Food & Travel Desk