Food & TravelInterviews & Recipes
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
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Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.
Microwave Marshmallow Peanut Butter Fudge
Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours
What you will need:
2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts
What you need to do:
Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.
Bethany Stone
