Culture Food & Travel Interviews & Recipes

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.

Microwave Marshmallow Peanut Butter Fudge

Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours

What you will need:

2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts

What you need to do:

Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.

Bethany Stone

More in Food & Drinks

The Barbary Notting Hill launches Kitchen Counter wine dinner series with Billecart-Salmon champagne pairing

Food & Travel Desk

SUSHISAMBA Covent Garden teams up with Veuve Clicquot for summer terrace

Food & Travel Desk

The first Sagra di Shoreditch festival is coming to East London with food and fun for charity

Food & Travel Desk

Babur restaurant teams up with Horniman Museum for garden-inspired anniversary menu

Food & Travel Desk

Galvin Restaurants unveils affordable Taste of Summer menus across London and Essex venues

Food & Travel Desk

East London bar to host free tasting of biodynamic Catalan wines with Vinyes Tortuga winemaker

Food & Travel Desk

Lily Vanilli brings Georgian-inspired desserts to Mayfair’s DakaDaka for one week only

Food & Travel Desk

Yo! teams up with Tamagotchi for nostalgia-fuelled summer menu

Food & Travel Desk

Shake Shack unveils tropical Island Menu with coconut chicken and piña colada shake

Food & Travel Desk