Culture Food & Travel Interviews & Recipes

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.

Microwave Marshmallow Peanut Butter Fudge

Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours

What you will need:

2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts

What you need to do:

Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.

Bethany Stone

More in Food & Drinks

Jack and Beyond opens new Battersea outpost with Power Station-inspired Afternoon Tea

Food & Travel Desk

Wimbledon-themed menus, food and drinks specials in London for summer 2026

Food & Travel Desk

Kismet to bring Istanbul meyhane culture and Turkish-Cypriot flavours to Borough Market this July

Food & Travel Desk

Franco Pepe honoured as first Pizza Legend at The Best Pizza awards in Milan – and honorary president too

Food & Travel Desk

Alexandra Dudley to host one-night pop-up at The Palomar with specials from new cookbook

Food & Travel Desk

PABÚ in Madrid named among world’s best wine restaurants with Wine Spectator award

Food & Travel Desk

Chef Leo Carreira and DJ Richie Hawtin to launch Paired summer series at Serpentine North Gallery

Food & Travel Desk

Phuket’s Michelin-starred PRU wins Wine Spectator Award of Excellence for its cellar and wine programme

Food & Travel Desk

Nancy’s cocktail bar brings 1970s-inspired late-night venue to London Bridge with market-to-glass drinks and city views

Food & Travel Desk