Culture Food & Travel Interviews & Recipes

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge
Original recipe of the week: Microwave Marshmallow Peanut Butter Fudge

Two trends in one and super easy to make. We love this recipe for a yummy Saturday treat.

Microwave Marshmallow Peanut Butter Fudge

Serves: 6-8 (or one greedy so-and-so)
Prep time: 2 minutes
Chill time: 2 hours

What you will need:

2 cups of granulated sugar
80g dark chocolate chips
3tbs skimmed milk powder
3tbs golden syrup
50g unsalted butter
150g marshmallows
80g roasted unsalted peanuts

What you need to do:

Nice a simple – place all of the ingredients into a microwavable bowl and in the microwave on high for 2 minutes. When melted give it a good mix and place it in an appropriate tub to chill for about 2 hours. When chilled and set, cut into cubes or slices and enjoy.

Bethany Stone

More in Food & Drinks

The Mandrake to descend into Dante’s Inferno for Fitzrovia Halloween spectacular

Food & Travel Desk

The Coal Shed marks 15 years with £35 three-course menu at 2011 prices

Food & Travel Desk

Mirazur to reunite Mauro Colagreco with former chefs for four 20th-anniversary dinners

Food & Travel Desk

Enormous Italian restaurant Juno to open at Olympia this October

Food & Travel Desk

Camden Market is hosting a weekly vintage market at Hawley Wharf every Saturday this autumn

Food & Travel Desk

Jason Atherton to cook with Yannick Alléno at Pavyllon London for final Counter Culture dinner of 2026

Food & Travel Desk

Tattu London unveils Chinese-inspired cocktail menu with cherry blossom, lychee and wasabi at Outernet rooftop bar

Food & Travel Desk

Black Sheep Coffee unveils Hojicha lattes and pumpkin spice in autumn menu

Food & Travel Desk

Real Hackney Dave teams up with SlowBurn on charity prints and T-shirts for StreetSmart

Food & Travel Desk