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Mary Page Marlowe at the Old Vic
Susan Sarandon’s career has encompassed everything from the ethics of judicial execution in Dead Man Walking to sapphic…
By Antonia GeorgiouCulture
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Art
Cecil Beaton’s Fashionable World at the National Portrait Gallery
Back in 1968, under the stewardship of young director Sir Roy Strong (then just plain "Roy"), the National…
By James White
Food & Drinks
Tozi Counter launches Halloween specials for October in Battersea
Tozi Counter in Battersea, London, has introduced two limited-edition offerings to mark the Halloween season. Available from 1st…
By Food & Travel Desk
Food & Drinks
Casa Bonavita boutique hotel to open in restored Attard residence in Malta
A new boutique hotel is opening in Attard, Malta next May. Casa Bonavita, a 17-room property, is the…
By Food & Travel Desk
Food & Drinks
London venues introduce autumn music nights for jazz, fado and funk with food and drinks
This October, a range of London venues are introducing live music to their autumn programming. Among them, Vintry…
By Food & Travel Desk
Movie
Tron: Ares
Following on from the events of the second movie, Tron: Ares takes technological advancements to the next level…
By Guy Lambert
Art
Nigerian Modernism: Art and Independence at Tate Modern
For many, any mention of "modernism" in art channels thoughts of the leading lights of the Western canon:…
By James White
Food & Drinks
The Italian Greyhound celebrates 10 years in Marylebone with special menu and anniversary offers
Modern Italian restaurant The Italian Greyhound, in Marylebone, is marking its 10-year anniversary this autumn with a series…
By Food & Travel Desk
Food & Drinks
London restaurants gearing up for Sunday Roast season
As the traditional roast season reaches its peak, several London restaurants are offering new takes on the classic…
By Food & Travel Desk
Food & Drinks
Lyon’s Le Kitchen brings Beaujolais celebration and seasonal menu to The Buxton
Lyon-based restaurant Le Kitchen will make its London debut with a one-night residency at The Buxton, located at…
By Food & Travel Desk