Culture Food & Travel News & features

Hilton London Bankside’s OXBO restaurant serves up Indian fusion menu with live music

Hilton London Bankside’s OXBO restaurant serves up Indian fusion menu with live music
Hilton London Bankside’s OXBO restaurant serves up Indian fusion menu with live music

OXBO Bankside, the restaurant at Hilton London Bankside, is running a limited-run Indian fusion menu every Wednesday and Thursday from this week till the end of October. The experience pairs traditional Indian dishes with the restaurant’s contemporary cooking and, even better, selected evenings will feature live music from musicians of the Baluji Music Foundation.

Called A Taste of Indian Fusion, the menu uses aromatic spices, rich sauces and seasonal ingredients across meat, seafood and vegetarian dishes. Starters include Tomatar Shorba (a spiced tomato soup), Murgh Tikka and Carrot and Onion Pakora, and for the mains there’s Butter Chicken, Pan-Fried Sea Bass and Paneer Pasanda. On the dessert menu, there’s Gajar Halwa, a carrot-based pudding, as well as a Shahi Tukda bread pudding and Vermicelli Kheer pudding. Sides such as naan bread, poppadums, jeera pulao and basmati rice are served alongside. The drinks list has a range of cocktails, mocktails, beer, gin and tonics and hot drinks, with several Indian-inspired options.

Live music will be performed on five of the evenings by musicians from the Baluji Music Foundation. The inclusive arts organisation was founded by Linda Shanson and Baluji Shrivastav OBE, a blind Indian multi-instrumentalist and composer, aiming to create employment and professional performance opportunities for disabled artists, to teach the public about traditional and contemporary Indian music, and to encourage racial harmony and diversity.

The current programme is as follows:

23rd September and 21st October: Indian vocals and percussion, with North Indian classical music, folk music and Bollywood songs

30th September and 14th October: Classical sitar and tabla

7th October: Indo-jazz set featuring vocals, keyboards and tabla

Food Desk

A Taste of Indian Fusion is available every Wednesday and Thursday from 23rd September until 22nd October 2026 at OXBO Bankside, Hilton London Bankside, 2-8 Great Suffolk Street, London SE1 0UG. For further information or to book a table, visit the restaurant’s website here.

More in Food & Drinks

Urban Greens teams up with Dalston restaurant Angelina to create Italian-Japanese salad for October

Food & Travel Desk

Guinness Open Gate Brewery to host free Halloween Perfect Pour challenge

Food & Travel Desk

Kricket to mark Diwali with candle-making workshop and family mela

Food & Travel Desk

Adoh! in Covent Garden adds Poon’s chilli oil to seafood fried rice for month-long collaboration

Food & Travel Desk

New Liverpool Street pub The Last Exchange to give away 1,000 free pints in opening week

Food & Travel Desk

Disney bad guys afternoon tea launches at London Hilton on Park Lane with Once Upon a Villain menu

Food & Travel Desk

Shake Shack to open 22nd UK restaurant beside Paddington station this winter

Food & Travel Desk

Trèsind Mayfair launches £42 eight-course weekday lunch showcasing regional Indian cooking

Food & Travel Desk

Gennaro Contaldo opens BOLO, a Bolognese-led trattoria in Soho

Food & Travel Desk