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It’s that time of year again: the smell of pumpkin spice is in the air, and IP-loving Hollywood is conjuring up its recipe for...
Noël Coward’s Still Life is the short play that inspired David...
“I’d like to be thought of as a reporter, not a Black reporter,” says...
Benedict Andrews’s new production for the National Theatre walks a...
PurpleDoor’s Romeo. Juliet at the Camden Fringe...
Sycamore, the Italian restaurant at the Middle Eight...
The Chop has opened on Weston Street in London Bridge, serving a menu of...
Seven Dials Market is marking its seventh birthday this...
In recent months the Internet has been in a frenzy about who will be the #NextBond, and...
If you were asked to name two things that London is currently...
After an award-winning debut, playwright Gareth Farr brings to the stage a...
Sitting squarely in the grand theatrical tradition of a woman in...
This week the Serpentine reveals the designs...
“What’s the play about?” enquired a London taxi...
In the second instalment of our Chef’s Pass series, Lee Westcott...
Our food interviews series continues with Lee Westcott. As Typing...
Have you ever wondered if it’s possible to stage a dramatic performance in the confines...
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