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It’s that time of year again: the smell of pumpkin spice is in the air, and IP-loving Hollywood is conjuring up its recipe for...
Noël Coward’s Still Life is the short play that inspired David...
“I’d like to be thought of as a reporter, not a Black reporter,” says...
Benedict Andrews’s new production for the National Theatre walks a...
PurpleDoor’s Romeo. Juliet at the Camden Fringe...
Sycamore, the Italian restaurant at the Middle Eight...
The Chop has opened on Weston Street in London Bridge, serving a menu of...
Seven Dials Market is marking its seventh birthday this...
The Summer Exhibition at the Royal Academy is something of an...
Stepping onto the well-trodden stage of the Lexington, Annelotte de Graaf,...
Mary Heilmann is one of many female artists whose...
There are many reasons why reviving a Titanic production is a risk....
As the director Simon Evans himself states, this is a...
The World’s 50 Best Restaurants has announced...
After a five-year hiatus, the songwriting duo of Alison Mosshart and Jamie Hince...
Alinea, Chicago’s most acclaimed restaurant,...
The London Palladium holds a firm place in Mika’s heart: he tells the crowd it...
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