Culture

LATEST ARTICLES

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  Movie

  How to Make a Killing

  ★★★★★

  A modern American adaptation of the 1949 British Ealing comedy Kind Hearts and Coronets,...

  Guy Lambert 10th March 2026
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  Food & Drinks

  Rhum Tavern launches terrarium masterclass series blending botanical craft and rum cocktails in London’s West End
  Food & Travel Desk 10th March 2026
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  Food & Drinks

  Shake Shack debuts limited-edition French onion menu at UK locations for spring 2026

  American fast-casual chain Shake Shack has...

  Food & Travel Desk 10th March 2026
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  Food & Drinks

  Ukrainian-founded FlipDog to open in Shoreditch with experimental cocktails and Asian-Eastern European menu

  A new cocktail bar...

  Food & Travel Desk 9th March 2026
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  Food & Drinks

  Willett’s to open at The Cadogan in Chelsea, offering seasonal British bistro fare in historic townhouse
  Food & Travel Desk 9th March 2026
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  Food & Drinks

  Australian brand Wood Fired Coffee introduces traditional wood fire roasting to the UK

  Australian coffee brand Wood Fired Coffee...

  Food & Travel Desk 9th March 2026
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  Movie

  A Pale View of Hills

  ★★★★★

  Kei Ishikawa’s adaptation of Kazuo Ishiguro’s debut novel drifts through the uncertain...

  Christina Yang 9th March 2026
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  Movie

  Harry Styles. One Night in Manchester

  ★★★★★

  Four years after being welcomed into Harry’s House, we’ve now been...

  Antonia Georgiou 8th March 2026
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  Show

  The Capture season three

  ★★★★★

  When the second season of BBC conspiracy thriller The Capture aired four years ago, the...

  Antonia Georgiou 7th March 2026
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  Cinema & Tv

  “Everything that happens could potentially happen”: Holliday Grainger, Lia Williams, Ben Chanan, Ben Miles, Killian Scott and Rosie Alison on The Capture season three
  Antonia Georgiou 7th March 2026