Crudo introduces Latin-inspired mulled wines for winter menu in Seven Dials
Latin American restaurant Crudo has introduced a trio of mulled wines to its seasonal menu in collaboration with their diminutive outpost, Tiny Wine. The new offerings, launched this winter at their Seven Dials location, aim to combine traditional festive drinks with distinctive regional flavours, and are now available to customers at the venue.
The menu includes three variations of mulled wine: a Classic Mulled Wine designed to appeal to traditional tastes, a Tequila & Cacao Mulled Wine, which blends warming spices with Latin American influences, and a Pisco & Orange Mulled Wine that draws on citrus notes and Peruvian ingredients. All three offer a warming option for those visiting the area during the colder months, particularly after festive shopping and enjoying the Christmas decorations, in an effort to “bring together the comfort of a winter classic with vibrant Latin flavours”.
Crudo was founded by Maria Yanez and Carlos Socorro, who launched the restaurant with the aim of bringing modern Latin American cuisine and hospitality to London. Since its opening, it has specialised in dishes such as ceviche, tacos and pisco sours, with a focus on bold flavours. The addition of mulled wines marks a holiday shift in the drinks offering, aligning with broader trends in the city’s hospitality scene where venues are increasingly incorporating global influences into classic winter fare. Bringing in Tiny Wine, where the focus is on small-batch wine production, reflects a continued interest in artisanal and cross-cultural beverage options.
Crudo’s mulled wine selection is available throughout the winter months at the Covent Garden location, where the core menu of Latin American dishes is also availble alongside seasonal specials.
Food Desk
To book a table at Crudo, 36 Monmouth Street, London WC2H 9DA, visit the restaurant’s website here.
For further information about Tiny Wine, visit here.
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