Roka launches limited-time £26 express lunch menu across all London locations for early 2026
Roka, the Japanese robatayaki restaurant group with locations in Charlotte Street, Mayfair, Aldwych and Canary Wharf, will be offering a limited-time express lunch selection across all four London venues from 2nd January to 28th February 2026. The £26 menu features dishes from the robata grill, a traditional Japanese method of cooking over hot charcoal, for which the brand is known.
The range is available during weekday lunch hours and is designed to offer a more time-efficient option for those working or meeting in central London. It begins with a starter such as the Ebi Furai To Avocado Maki – a sushi roll combining crispy prawn, avocado and sweet soy. Diners can then choose from a selection of grilled mains, including Tai No Miso-yaki (seabream fillet with ryotei miso and red onion), Hinadori No Miso Yaki (baby chicken with lemon miso and garlic soy) or Kobuta No Ribs Yawaraka Nikomiyaki (baby back pork ribs with sansho and cashew nuts). The meal concludes with a serving of mochi ice cream.
A dedicated non-alcoholic drink option, described by the team as a “delicate blend, is also available at £3.50. The Seatrus Thyme contains Everleaf Marine, grapefruit and thyme concentrate, and lime yuzu soda.
The restaurant has not indicated whether the express lunch menu will continue beyond February. Reservations are recommended due to expected demand during the promotional period.
Food Desk
The £26 Menu is available at all four branches of Roka from 2nd January until 28th February 2025. For further information or to book a table, visit here.
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