Culture Food & Travel News & features

Tozi Pizzeria serves heart-shaped pizzas for Valentine’s Day at Battersea Power Station

Tozi Pizzeria serves heart-shaped pizzas for Valentine’s Day at Battersea Power Station
Tozi Pizzeria serves heart-shaped pizzas for Valentine’s Day at Battersea Power Station

Tozi Pizzeria & Cicchetti Bar at Battersea Power Station is introducing heart-shaped pizzas for Valentine’s Day, available exclusively for dine-in guests from 13th to 15th February 2026. The initiative aims to offer Londoners a themed dining experience for the annual celebration, with the restaurant’s signature pies presented in a new form for the occasion.

Located on Electric Boulevard within the Art’otel at the power station, the Tozi has an Italian-inspired menu. For Valentine’s weekend the playful heart shaped pizzas will come in a range of varieties, such as a Black Truffle with Mascarpone, Portobello Mushrooms and Parmigiano, a Grilled Octopus with San Marzano Tomato Sauce, Lemon Zest and Chilli and a Carbonara with Smoked Pancetta, Cacio e Pepe and Caramelised Onions – according to the team, “Same exceptional ingredients and toppings, just with a dose of Valentine’s charm perfect for a standout dining feature”.

In addition to the themed pizzas, the adjacent Tozi Counter will offer limited-edition Pink Pistachio and Rhubarb Bomboloni, priced at £4. The sweet treat is available for both eat-in and takeaway from 9th to 15th February, providing an option for those looking for a dessert to follow their meal – or instead of pizza!

Food Desk

To book a table at Tozi Battersea, 3A Electric Boulevard, London SW11 8BJ, visit the restaurant’s website here.

More in Food & Drinks

Carlotta celebrates third anniversary with speakeasy-style Italo-American jazz night in Marylebone

Food & Travel Desk

New Primrose Hill restaurant to offer jobs and training to people affected by homelessness, with Monica Galetti as executive chef

Food & Travel Desk

Jamie Younger to relaunch The Victory pub on Lordship Lane with modern British-French menu

Food & Travel Desk

New Italian luxury train revives the Grand Tour with contemporary flair

Food & Travel Desk

Big Mamma chefs announce pasta cookbook with 150 recipes ahead of World Pasta Day

Food & Travel Desk

San Sebastián Gastronomika 2026 to celebrate 50 years of new Basque cuisine with global chefs and historic tributes this October

Food & Travel Desk

Grand Hotel Birmingham celebrates five years since reopening with art, culture and culinary collaborations

Food & Travel Desk

Future of Food Festival returns to West End with first spring edition and expanded sustainability focus

Food & Travel Desk

Il Sereno celebrates tenth anniversary with new lakeside dining, wellness ritual and Alpine hotel partnership

Food & Travel Desk